Tag Archives: Palak Paneer

How to make Yummy Palak Paneer…

Palak Paneer is very simple to make and delicious in taste. It is a very popular indian  dish. Cottage cheese served with creamy spinach gravy.

Sharing easy recipe with you ….?

Ingredients :

  • 250 grms Spinach
  • 250 grms Cottage cheese (Paneer) Cubes
  • 2 tsp Oil
  • 2 tsp Butter
  • 1 tsp Cumin seeds
  • 1 Stick Cinnamon
  • 1 big Onion
  • 2 tsp Ginger Garlic paste
  • 1 small Tomato
  • 2 tbsp Curd
  • 2 /3 Green Chillies
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 5/6 Cashewnuts
  • 2 tbsp Heavy Cream
  • 1 tsp Garam Masala
  • Salt to taste


  1. Soak  cashewnuts for 20 to 30 minutes.
  2. In a big pot add spinach, green chillies and blanch them( to boil them in hot water for 2-3 mins and then drain them and put them in cold water so the colour remains green).12823146_10208697304540855_1383065302_o
  3. After cooling down grind the mixture and keep aside.12784741_10208697305660883_1676471967_n
  4. Grind Cashewnuts in a smooth paste, keep aside.12773265_10208697307380926_1123386577_o
  5. Heat oil and butter in a heavy bottom pan.
  6. Add cumin seeds and cinnamon stick. Saute till the colour changes then add finely chopped onion. saute till it become translucent. Add ginger garlic paste and saute it again.12787097_10208697306220897_240140471_o
  7. Now add finely chopped tomato, red chilli powder and turmeric powder. Saute till the oil seperates.
  8. Add curd and mix well.12789880_10208697307460928_1405297822_o12809912_10208697306700909_1788993156_o
  9. Add grinded spinach and cashewnuts paste. Saute it and cook for 2 min on slow flame.12822626_10208697304620857_1359243056_o
  10.  Add 1/2 cup hot water and salt. Mix properly . Adjust water and spices as per your curry’s thickness.
  11. Add Paneer cubes and simmer on slow flame.12804067_10208697306900914_733442334_n
  12. Add cream and garam masala. Mix well and switch off the flame.
  13. Garnish with cream.
  14. Yummy Palak Paneer is ready to eat.
  15. Serve with Chapati, Phulka, Jeera Rice or Naan.



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