Tag Archives: Deep fried thalipeeth

How to make Crispy and Spicy Thalipeeth..

Thalipeeth is a Maharashtrian dish. Its type of savoury pancake. This is made of using different flours. Add vegetables like cabbage, cucumber or Bottle gourd (Lauki) instead of onion to get varities in Thalipeeth.

Simple to make but before making Thalipeeth you need to be ready with Bhajni flour.

Recipe For Bhajani  Flour as follows….


  • 1 kg Rice
  • 1/4 kg Jowar
  • 100 gram Urad Dal
  • 100 gram Chana Dal
  • 20 gram Coriander seeds
  • 20 gram Cumin seeds
  • 10 gram Fenugreek seeds
  1. Wash and drain rice. Dry it completely.
  2. Dry roast all the Ingredients one by one till it change the colour.
  3. Grind all ingredients in flour mill.
  4. Bhajani flour is ready to use.


Recipe for making  Thalipeeth is as follows…


  • 1 cup Bhajani Flour
  • 1/4 cup Wheat Flour
  • Pinch of Asafoetida
  • 2 tsp Oil
  • 1 tsp Cumin Seeds
  • 1 tsp Sesame Seeds
  • 1 Onion finely chopped
  • 1/4 cup Coriander leaves finely chopped
  • 2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • 1/2 cup Boiled water
  • Warm water to knead the dough
  • 2/3 Green Chillies finely chopped (Optional if you want more spicy)

Method :

  1. Take Bhajani flour in a big bowl.
  2. Add Wheat Flour, Oil, Cumin Seeds, Sesame Seeds, Red Chilli Powder, Turmeric Powder, Pinch of Asafoetida and Salt to taste. Mix well.12583746_10208365883255530_508367287_n12576054_10208365883135527_84109906_n
  3.  Pour boiled water, mix and keep aside for 15 mins.12516198_10208365882895521_1656690380_n
  4. Add finely chopped onion and coriander leaves. 12571311_10208365883175528_49124759_n
  5. Mix well.12546295_10208365882455510_1187185702_o
  6. Add warm water and make dough, not too soft/ hard.12607007_10208365882255505_1913554912_n
  7. Make small balls from the dough.12540365_10208365882095501_883290852_n
  8. Apply few drops of oil on plastic and place a ball.
  9. Flatten that ball with your fingers.12540035_10208365881895496_545110663_n
  10. Heat oil in a deep kadhai or pan on medium flame.
  11. Add Thalipeeth in the oil.12571057_10208365881695491_1105700262_n12539971_10208365882015499_1249465754_n
  12. Flip both the sides and cook till it get nice golden brown colour on slow flame.12576065_10208365881655490_1840342423_n
  13. Drain Thalipeeth on paper towel after it done. 12571342_10208365881615489_808713516_nCrispy and Spicy Thalipeeth is ready to serve with any butter, sos, chutney or yogurt. 13322200_821884707917322_8231903149316224397_n2016-01-18 09.39.12


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