Category Archives: Indian Chat Recipes

How to make mouthwatering Ragada Patties

Ragada Patties

This is one of my Favourite Chaat item

Its a mouthwatering street food of Mumbai.
It is basically potato patties served with white peas or green peas curry, chutney and some spices …. Yumm

I’m sharing a simple recipe with you all….

Ingredients for Serving Ragada Pattice: 14551012_10210602828577765_1285807972_o

  • 10 to 12 Potato Patties
  • 2 cups White/ Green Peas Ragada
  • 2 tbsp Sweet Date Tamarind Chutney
  • 2 tbsp Mint Coriander Chutney
  • 2 tbsp Chopped Coriander Leaves
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Tomato
  • 1/2 cup sev
  • Pinch of Chaat Masala
  • Pinch of Red Chilli Powder
  • 2 tsp Raw Mango Pieces (If its available)


Recipe for making Potato patties as follows:

Ingredients :

  • 4 Boiled Potates
  • 1 tsp Chilli and Ginger paste
  • 1 tsp Turmeric Powder
  • 1 tsp Chaat Masala
  • 1/2 tsp Garam Masala
  • 2 tbsp Corn Flour
  • Salt as per taste
  • oil for frying

Method :

  1. Mash boiled potatoes with potato masher.
  2. Now add chilli and ginger paste, turmeric powder, chaat masala,  garam masala, corn flour and salt as per taste. Mix well. 14528283_10210629199437020_988445680_n
  3.  Apply oil on your palm.Make small patties as shown below.14522282_10210609953035872_1322866581_o
  4. Heat non stick pan on slow flame. Add a few drops oil and fry the patties.14522028_10210609953635887_1906064823_o
  5. Turn patties after one side is done. Fry on slow frame from both sides.14522172_10210609953355880_198757329_oYummy patties is ready to serve.


Recipe for making Ragada as follows:

Ingredients :

  • 1 cup Dried white peas/Green peas
  • 2 tbsp Oil
  • Pinch of Asafoetida
  • 1/2 tsp Cumin seeds
  • 1 tbsp Ginger Garlic Paste
  • 1  Tomato
  • 1 and 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • 1 tsp Lemon juice
  • 1 tsp Garam Masala Powder
  • Chopped coriander for Garnish


  1. Wash white peas 2 to 3 times properly with tap water . 14543340_10210629199077011_1362665056_n
  2. Add some salt and soak overnight or for 8 to 10 hours in enough water. 14528259_10210629199357018_181321527_n14513635_10210629199557023_1751094796_o
  3. Rinse again with fresh water.
  4. In a pressure cooker add white peas. Add enough water and some salt.
  5. Heat cooker on medium flame.
  6. After 3 to 4 whistles, switch off the flame and let it cool down.
  7. Heat oil in a heavy bottom pan.
  8. Add pinch of asafoetida and cumin seeds.
  9. Add ginger garlic paste and saute it.
  10. Add grinded tomatoes and all dry spices like (red chilli powder, turmeric powder)  saute masala till it separates from the oil.
  11. Add boiled white peas and coat well with mixture.
  12. Add 1 cup hot water. Keep lid and simmer on slow flame.
  13. Add lemon juice and salt.
  14. Adjust water and spices as per your curry’s thickness and mix well.
  15. Switch off the flame and sprinkle garam masala.
  16. Garnish with coriander leaves. 14585512_10210629199037010_754525991_n

Yummy Ragada is ready to serve.


Method of Serving Ragada Patties :

  1. Arrange Patties in any plate you like.
  2. Pour Ragada all over the patties .
  3. Add sweet date tamarind and  mint coriander chutney.
  4. Add chopped onion, tomato, raw mango pieces.
  5. Sprinkle chaat masala and red chilli Powder.
  6. Garnish with sev and coriander leaves.
  7. Serve Hot.



Give yourself a spicy treat with mouthwatering Ragada Patties…….delicious in each bite!!

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How to make Dahi Vada/ Dahi Bhalla….

Dahi Vada is a spongy treat, it just melts in mouth in each bite. Its an easy yummy snack item.

Taste delicious when its cold.

Sharing simple recipe with you..

Ingredients :

For Vada:

  • 1 cup Whole, Skinless Black Gram (Urad Dal)
  • 1/2 inch. Ginger
  • 1 to 2 Green Chillies
  • 1/2 tsp Cumin Seeds
  • Salt to taste
  • oil for frying

For Serving

  • 1 cup Churned Yogurt
  • 1 tbsp Sugar
  • Salt as per taste
  • 1 tsp Red Chilli Powder
  • 2tbsp Sweet Date Tamarind Chutney
  • 2 tbsp pomegranate seeds
  • 2 tbsp chopped Coriander Leaves
  • Pinch of chat masala

Meth0d :

  1. Wash and soak whole, skinless black gram for 3 to 4 hours in water.12722050_10208553027414017_1547207851_n
  2. Add gteen chilli and ginger.12746244_10208553026653998_1005773495_n
  3. Grind in a smooth paste, without adding much water.12666304_10208553023653923_1091576202_n
  4. In the batter add cumin seeds and salt. 12736550_10208553023853928_757945077_o
  5. Whisk well using your hand in one direction to make the batter fluffy and light.
  6. Batter is ready to make the vadas.12674829_10208553023613922_955052961_o
  7. In a deep fry pan heat oil on medium flame.
  8. Drop small portions of batter at a time with the help of a spoon. Dip spoon in water each time before dropping batter to fry.12746355_10208553023493919_1258414379_n
  9. Fry till it become golden brown on slow flame.12722110_10208553023293914_171825987_n
  10. It should be cooked properly from inside and should become crispy from the outside.12736281_10208553027174011_395560763_n
  11. Take water in a bowl and keep vadas  for 15 to 20 minutes.12737123_10208553023053908_995257834_o
  12. Squeeze from water and arrange vadas in any plate you like.12695929_10208553027854028_1604327905_n
  13. Now mix in yogurt, sugar and salt.
  14. Put yogurt all over the vadas and add sweet chutney. Sprinkle red chilli powder and chat masala. Garnish with coriander leaves and pomegranate seeds.12736917_10208553027734025_1419591934_o
  15. Serve chilled.

Enjoy yummy Dahi Vada ….delicious in each bite!!12696124_10208553027534020_889123874_n12696306_10208553422663898_1527971446_o

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Happy Everyday Cooking!!!