How to make mouthwatering Ragada Patties

Ragada Patties

This is one of my Favourite Chaat item

Its a mouthwatering street food of Mumbai.
It is basically potato patties served with white peas or green peas curry, chutney and some spices …. Yumm

I’m sharing a simple recipe with you all….

Ingredients for Serving Ragada Pattice: 14551012_10210602828577765_1285807972_o

  • 10 to 12 Potato Patties
  • 2 cups White/ Green Peas Ragada
  • 2 tbsp Sweet Date Tamarind Chutney
  • 2 tbsp Mint Coriander Chutney
  • 2 tbsp Chopped Coriander Leaves
  • 1/2 cup Chopped Onion
  • 1/2 cup Chopped Tomato
  • 1/2 cup sev
  • Pinch of Chaat Masala
  • Pinch of Red Chilli Powder
  • 2 tsp Raw Mango Pieces (If its available)


Recipe for making Potato patties as follows:

Ingredients :

  • 4 Boiled Potates
  • 1 tsp Chilli and Ginger paste
  • 1 tsp Turmeric Powder
  • 1 tsp Chaat Masala
  • 1/2 tsp Garam Masala
  • 2 tbsp Corn Flour
  • Salt as per taste
  • oil for frying

Method :

  1. Mash boiled potatoes with potato masher.
  2. Now add chilli and ginger paste, turmeric powder, chaat masala,  garam masala, corn flour and salt as per taste. Mix well. 14528283_10210629199437020_988445680_n
  3.  Apply oil on your palm.Make small patties as shown below.14522282_10210609953035872_1322866581_o
  4. Heat non stick pan on slow flame. Add a few drops oil and fry the patties.14522028_10210609953635887_1906064823_o
  5. Turn patties after one side is done. Fry on slow frame from both sides.14522172_10210609953355880_198757329_oYummy patties is ready to serve.


Recipe for making Ragada as follows:

Ingredients :

  • 1 cup Dried white peas/Green peas
  • 2 tbsp Oil
  • Pinch of Asafoetida
  • 1/2 tsp Cumin seeds
  • 1 tbsp Ginger Garlic Paste
  • 1  Tomato
  • 1 and 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • Salt to taste
  • 1 tsp Lemon juice
  • 1 tsp Garam Masala Powder
  • Chopped coriander for Garnish


  1. Wash white peas 2 to 3 times properly with tap water . 14543340_10210629199077011_1362665056_n
  2. Add some salt and soak overnight or for 8 to 10 hours in enough water. 14528259_10210629199357018_181321527_n14513635_10210629199557023_1751094796_o
  3. Rinse again with fresh water.
  4. In a pressure cooker add white peas. Add enough water and some salt.
  5. Heat cooker on medium flame.
  6. After 3 to 4 whistles, switch off the flame and let it cool down.
  7. Heat oil in a heavy bottom pan.
  8. Add pinch of asafoetida and cumin seeds.
  9. Add ginger garlic paste and saute it.
  10. Add grinded tomatoes and all dry spices like (red chilli powder, turmeric powder)  saute masala till it separates from the oil.
  11. Add boiled white peas and coat well with mixture.
  12. Add 1 cup hot water. Keep lid and simmer on slow flame.
  13. Add lemon juice and salt.
  14. Adjust water and spices as per your curry’s thickness and mix well.
  15. Switch off the flame and sprinkle garam masala.
  16. Garnish with coriander leaves. 14585512_10210629199037010_754525991_n

Yummy Ragada is ready to serve.


Method of Serving Ragada Patties :

  1. Arrange Patties in any plate you like.
  2. Pour Ragada all over the patties .
  3. Add sweet date tamarind and  mint coriander chutney.
  4. Add chopped onion, tomato, raw mango pieces.
  5. Sprinkle chaat masala and red chilli Powder.
  6. Garnish with sev and coriander leaves.
  7. Serve Hot.



Give yourself a spicy treat with mouthwatering Ragada Patties…….delicious in each bite!!

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