How to make Paneer Butter Masala (without Onion Garlic)

Yummy Paneer Butter Masala is very simple to make and delicious in taste. You can  make it without onion and garlic. Sharing easy recipe with you ….?

Ingredients :

  • 250 grms Paneer Cubes
  • 2 tsp Oil
  • 2 tsp Butter
  • 1 tsp Cumin seeds
  • 1 Stick Cinnamon Stick
  • 1 tsp Chilli Ginger paste
  • 3 to 4 Tomatoes
  • 1 and 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 5/6 Cashewnuts
  • 1 tsp Kasuri methi
  • 2 tbsp Heavy Cream
  • 1 tsp Garam Masala
  • Salt to taste
  • Coriander leaves for garnish

Method:

  1. In a big pot add tomatoes and blanch them.12650528_10208482080800396_801801878_n
  2. After cooling down remove skin.
  3. Grind tomatoes and Cashewnuts in a smooth paste, keep aside.
  4. Heat oil and butter in a heavy bottom pan.
  5. Add cumin seeds, cinnamon stick and chilli ginger paste. Saute it.
  6. Saute it and cook for 2 min on slow flame.
  7. Add grinded tomatoes and cashewnuts paste.
  8. Now add chili powder, turmeric powder and salt. Saute it.12660465_10208482079960375_824114604_n
  9. Add 1/2 cup hot water and kasuri methi. Mix properly .
  10. Adjust water and spices as per your curry’s thickness.
  11. Add Paneer pieces and simmer on slow flame.12695615_10208482081360410_1912725748_o
  12. Add cream and garam masala. Mix well and switch off the flame.
  13. Garnish with coriander leaves, cream and butter.20160408_140231-2-1
  14. Yummy Paneer Butter Masala is ready to eat.
  15. Serve with Chapati, Phulka, Jeera Rice or Naan.

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Enjoy!!!!

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