How to make Cauliflower /Gobhi Manchurian…

Cauliflower/ Gobhi Manchurian is an indo-chinese appetizer. It’s a side dish and can be a compliment to any vegetarian dish. Deep fried cauliflower florets with a stir fried sos. Sharing my way of making Gobhi Manchurian with indian style at home.

Simple Gobhi Manchurian recipe as follows…

Ingredients :

For deep frying Cauliflower florets:

  • 20/25 Cauliflower florets
  • 1/2 tsp Black pepper powder
  • 1/2 tsp Salt
  • 2 tbs All purpose flour
  • 1 tbs Corn flour
  • Oil for deep frying

Other Ingredients:

  • 2 tbsp Olive oil
  • 3/4 Finely chopped Garlic
  • 2/3 Green chillies, slit
  • 6/7 chopped Spring Onion Bulb
  • 1 medium Onion Chopped in square pieces
  • 1 small Green Capsicum Chopped in square pieces
  • 1 small Red Capsicum Chopped in square pieces
  • 1 tbsp Tomato Ketchup
  • 1 tbsp Chilli Sos
  • 1 tbsp Dark Soya Sauce
  • 1/2 tsp Vinegar
  • 1 tbsp Corn flour
  • Green spring onion chopped for garnishing
  • 1/2 cup Water
  • Salt to taste


  1. In a bowl take black pepper powder, salt, all purpose flour and corn flour.
  2. Add water to make a thick batter. Add cauliflower florets into the batter.12767328_10208626219043762_1903633248_n
  3. In a deep fry pan heat oil on medium flame.
  4. Fry cauliflower florets on slow flame and keep aside.12782117_10208626217843732_257117263_n12746226_10208626217683728_780926507_n
  5. Be ready with all ingredients before you start to make the gravy.12278165_10207998320746697_632088152_n
  6. In a wok add oil on the high flame, add garlic and chillies. Stir for 1 minute.12287596_10207998320826699_1087058526_o
  7. Add spring onion bulb, chopped onion, green capsicum and red capsicum. 12287272_10207998318986653_312646748_o12746449_10208626218643752_747844795_n
  8. Add tomato ketchup, chilli sos, dark soya sauce, vinegar, salt and water and let it  simmer.12746046_10208626217523724_1800422593_n12784364_10208626219483773_1750430115_n
  9. Add some water in to corn flour and make a fine paste. Add it into your gravy. This will help thicken your gravy.
  10. Now add deep fried cauliflower florets.12167875_10208626218683753_854697944_n
  11. Add salt to taste. Lastly simmer for 2 minutes.12776671_10208626219003761_226930072_o
  12. Garnish with spring onion pieces.12325431_10208626217363720_284239686_n
  13. yummy Gobhi Manchurian is ready to serve..

Enjoy with white Rice or Fried Rice …12734117_10208628532501597_1227686288174733153_n.jpg

Thanks for visiting my blog… Happy Cooking!!!

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