Tag Archives: vanilla cake

How to make Eggless Vanilla Cupcakes…

Eggless vanilla cupcakes…yummm

 

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use a hand blender to blend all the ingredients quick and easily.
  3. Take the curd in a big bowl,  add sugar, lemon juice, oil, milk and vanilla essence. Make a smooth paste.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  4. Sieve all the dry ingredients.All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  5. Now in a bigger bowl add dry ingredients into wet ingredients in small batches and  mix well.12270332_10207955620719223_1543835102_n
  6. Add milk if batter is too thick.
  7. Grease 6 cupcakes tray with oil and dust with flour or use cupcake liners.13578534_10209757157836525_451077049_n
  8. Pour the batter and tap gently to remove air bubbles.13438891_835723086533484_7381221648282020503_n
  9. Place the tray inside an oven. Bake for around 20 to 25 minutes.13438822_835723073200152_9083067881522345293_n
  10. To check if it is cooked, insert a tooth pick and it should come out clean.13533271_835723053200154_8587192819479623550_n 13495024_835723063200153_1705466298225389971_n
  11. Let it cool and Enjoy them with tea…yum yum.

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How to make Perfect no fail Eggless Vanilla Sponge Cake…

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use hand blender to blend all the ingredients quick and easily.
  3. Take the curd in a big bowl,  add sugar, vinegar, oil, milk and vanilla essence. Make a smooth paste.
  4. 12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  5. Sieve all the dry ingredients.
  6. All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  7. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.12270332_10207955620719223_1543835102_n
  8. Mix well. Add milk if batter is too thick.
  9. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
  10. Pour the batter and tap gently to remove air bubbles.12782541_10208676093450591_202718980_n
  11. Place the tray inside an oven. Bake for 25 to 30 minutes.
  12. To check if it is cooked, insert a tooth pick and it should come out clean.12769650_10208676093930603_23541424_n
  13. Let it cool and Enjoy cake with tea…yum yum.12769469_10208676093330588_983350458_n12788236_10208676094530618_404050384_n12782074_10208676093370589_1163950871_n12769615_10208676094130608_1657261782_n

Enjoy!!!!

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!