Eggless vanilla cupcakes…yummm
They are very yummy, moist and easy to make cupcakes. They are good snacks for kids or can be accompany with a cup of tea. Sharing simple recipe with you all…
Recipe as follows….
Ingredients :
- 1 and 1/2 cup All purpose flour/ maida
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup curd
- 1 tsp lemon juice
- 1/4 cup milk
- 1 cup sugar
- 1/2 cup oil or melted unsalted butter
- 1 and 1/2 tsp vanilla essence
- A pinch of salt
Method:
- Preheat your oven at 170 to 180 degree C.
- You can use a hand blender to blend all the ingredients quick and easily.
- Take the curd in a big bowl, add sugar, lemon juice, oil, milk and vanilla essence. Make a smooth paste.


- Sieve all the dry ingredients.All purpose flour, baking powder, salt and baking soda.

- Now in a bigger bowl add dry ingredients into wet ingredients in small batches and mix well.

- Add milk if batter is too thick.
- Grease 6 cupcakes tray with oil and dust with flour or use cupcake liners.

- Pour the batter and tap gently to remove air bubbles.

- Place the tray inside an oven. Bake for around 20 to 25 minutes.

- To check if it is cooked, insert a tooth pick and it should come out clean.

- Let it cool and Enjoy them with tea…yum yum.
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Eggless vanilla sponge cake is easy to make. Its a very good snack for kids or can be accompany with a cup of tea.
Its very yummy and moist cake. Sharing simple recipe with you..
Ingredients :
- 1 and 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup curd
- 1 tsp vinegar/ Lemon juice
- 2 to 3 tbsp milk
- 1 cup sugar
- 1/2 cup oil or melted unsalted butter
- 1 and 1/2 tsp vanilla essence
- A pinch of salt
Method:
- Preheat your oven at 170 to 180 degree C.
- You can use hand blender to blend all the ingredients quick and easily.
- Take the curd in a big bowl, add sugar, vinegar, oil, milk and vanilla essence. Make a smooth paste.


- Sieve all the dry ingredients.
- All purpose flour, baking powder, salt and baking soda.

- Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.

- Mix well. Add milk if batter is too thick.
- Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
- Pour the batter and tap gently to remove air bubbles.

- Place the tray inside an oven. Bake for 25 to 30 minutes.
- To check if it is cooked, insert a tooth pick and it should come out clean.

- Let it cool and Enjoy cake with tea…yum yum.




Enjoy!!!!
Thanks for visiting my blog and do share your valuable comments.
Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.
Happy Everyday Cooking!!!
Recipes with step-by-step Pictures. Happy Everyday Cooking !!!