vanilla cake Archives - JYOTI'S Cookbook

Eggless vanilla cupcakes…yummm

They are very yummy, moist and easy to make cupcakes. They are good snacks for kids or can be accompany with a cup of tea. Sharing simple recipe with you all…

Recipe as follows….

Ingredients :

1 and 1/2 cup All purpose flour/ maida
1 tsp baking powder
1/2 tsp baking soda
1 cup curd
1 tsp lemon juice
1/4 cup milk
1 cup sugar
1/2 cup oil or melted unsalted butter
1 and 1/2 tsp vanilla essence
A pinch of salt

Method:

Preheat your oven at 170 to 180 degree C.
You can use a hand blender to blend all the ingredients quick and easily.
Take the curd in a big bowl, add sugar, lemon juice, oil, milk and vanilla essence. Make a smooth paste.
Sieve all the dry ingredients.All purpose flour, baking powder, salt and baking soda.
Now in a bigger bowl add dry ingredients into wet ingredients in small batches and mix well.
Add milk if batter is too thick.
Grease 6 cupcakes tray with oil and dust with flour or use cupcake liners.
Pour the batter and tap gently to remove air bubbles.
Place the tray inside an oven. Bake for around 20 to 25 minutes.
To check if it is cooked, insert a tooth pick and it should come out clean.
Let it cool and Enjoy them with tea…yum yum.

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Eggless vanilla sponge cake is easy to make. Its a very good snack for kids or can be accompany with a cup of tea.

Its very yummy and moist cake. Sharing simple recipe with you..

Ingredients :

1 and 1/2 cup all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1 cup curd
1 tsp vinegar/ Lemon juice
2 to 3 tbsp milk
1 cup sugar
1/2 cup oil or melted unsalted butter
1 and 1/2 tsp vanilla essence
A pinch of salt

Method:

Preheat your oven at 170 to 180 degree C.
You can use hand blender to blend all the ingredients quick and easily.
Take the curd in a big bowl, add sugar, vinegar, oil, milk and vanilla essence. Make a smooth paste.
Sieve all the dry ingredients.
All purpose flour, baking powder, salt and baking soda.
Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.
Mix well. Add milk if batter is too thick.
Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
Pour the batter and tap gently to remove air bubbles.
Place the tray inside an oven. Bake for 25 to 30 minutes.
To check if it is cooked, insert a tooth pick and it should come out clean.
Let it cool and Enjoy cake with tea…yum yum.