Tag Archives: snacks

How to make Sabudana vada (Sago Patties)…

Sabudana vada/ Sago patties

It is mostly made during the fasting time.  It is very easy recipe if you have all the ingredients ready. I used appam patra (Appe pan) to fry Sabudana vada so that it consume less oil and become more healthy.  Here is the recipe of yummy, spicy and crispy Sabudana vada,  I want to share with you all…

Ingredients :

  • 1/2 cup sabudana (Tapioca pearls/ sago)
  • 1/2 cup water to soak sabudana
  • 3 boiled potates
  • 1/2 cup rosted peanuts crushed
  • 7/8 cashew nuts crushed
  • 1 tsp chilli and Ginger paste
  • 1 tsp cumin seeds
  • 2 tsp lemon juice
  • Sendha namak/ Rock salt as per taste
  • Ghee for frying

Method :

  1. Wash and soak Sabudana for 5/6 hrs in water.
  2. In the soaked sabudana add rosted peanuts (crushed), chilli and ginger paste, cumin seeds, lemon juice and salt.2015-11-29-16-59-58
  3. Mix well.
  4. Add the boiled potatoes for binding the  mixture and make small balls. Add 1 tsp water if required.2016-02-26 14.31.42
  5. Heat appam patra on slow flame. Add few drops ghee and keep balls to fry.2016-02-26 14.29.05
  6. Cover with lid and cook for few minutes.
  7. Turn vadas after one side is done.2016-08-21 17.38.03
  8. Fry on slow frame from both the sides.
  9. Serve yummy Sabudana vada with Coconut Chutney.  2016-02-26-14-26-052016-08-21 17.35.45
  10.   Enjoy…yumm2016-08-21 17.36.27

 

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How to make Crispy Namak Pare (Khari Shankarpali)…

My kids favourite snack Namak pare (Khari Shankarpali ) .

It is easy to make, crispy snack recipe. Make and enjoy with cup of tea.

Ingredients :

  • 1 cup All purpose flour (Maida)
  • 1/4 teaspoon Black pepper powder 
  • 1/4 teaspoon Cumin seeds
  • Salt to taste
  • 2 tablespoons oil
  • Oil for deep frying
  • Water as required

Method:

  1. Take all purpose flour, cumin seeds, black pepper powder and salt in a bowl. Mix well.
  2. Add oil, Mix well till get crumbly texture.
  3. Now add little water at a time and start kneading the dough. Dough should not be too tight or soft.
  4. Cover the dough and let it rest for 30 minutes.
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  6. Other side heat the oil in a pan on slow or medium heat for frying namak pare.
  7. Once again knee the dough. Divide it and make big circle with rolling pin.
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  9. Cut into diamond or square shape using cutter or knife.
  10. 12204049_10207872554362616_37383304_o-2
  11. Keep pieces on dry cloth.
  12. Once oil is hot enough, add pieces of namak pare in the oil.14374643_10210509447323292_172115109_o
  13. Fry till it become golden brown on slow flame.
  14. Remove it on paper towel and let it cool.14429290_10210509447403294_145229764_n
  15. Then can keep in a airtight container.
  16. Enjoy with tea !!!!!

 

 

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