Tag Archives: Sheera

How to make Wheat Flour Pudding (Pithacha Sheera/ Aate ka Halwa)..

13895232_853908298048296_6592502174978632309_nEveryone’s all time favourite Aate ka Halwa is a very healthy dessert to make. It is made on auspicious occasions or festivals.

 My kids request me to make it again and again. I am sharing a simple way of making this quick and easy dessert …

Ingredients :

  • 1 cup Wheat flour (Aata preferably coarsely ground)
  •  3/4 cup Ghee
  • 1 cup Sugar
  • 1 cup Milk + 1 cup Water
  • Pinch of  Cardamom powder
  • 1 tbs chopped nuts like cashews and almond
  • Some Raisins

Method:2016-08-01 17.51.38

  1. Make hot milk and water, and keep aside.
  2. Heat ghee in a pan on slow flame.
  3. Add wheat flour and roast till it change its colour to brown.
  4. In that add crushed nuts and  roast for a min.
  5. Its time to pour hot milk and hot water carefully as it splutters. Add more hot water if required.
  6. Mix well and let it simmer for 1-2 min.
  7. Wheat flour will soak all the water and milk.
  8. Now add sugar and mix well till it leave the edge of the pan.
  9. Finally add cardamom powder and raisins.14199181_157706901337482_6715876555925019377_n
  10. Keep for some time then serve.

Aate ka Halwa is ready to eat….enjoy!!!

 

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How to make perfect yummy Semolina Pudding/ Suji Halwa (Ravyacha Sheera)

This is my first post and want to start with some sweet to add on my blog. Everyones all time favourite Suji Halwa is a very quick and easy dessert to make. It is made on auspicious occasions like Satyanarayan pooja.

 My kids loved it and demand me to make it again and again. Here is the recipe want to share with u all…

Ingredients :

  • 1 cup suji (semolina)
  • 1 cup ghee
  • 1 cup sugar
  • 1 cup hot milk
  • 1 cup hot water
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped nuts like cashews and almonds
  • Some Raisins

Method:

  1. Boil milk and water, and keep aside.
  2. Heat ghee in a pan on slow flame.
  3. Add suji and roast till it change its colour to light golden brown.12546105_10208336959932465_737378055_o
  4. In that add crushed nuts and  roast for a min.12507001_10208336954212322_1908585334_n
  5. Its time to pour hot milk and hot water carefully as it splutters. Add more hot water if required.12506990_10208336919771461_1858603432_n
  6. Mix well and let it simmer for 1-2 min.
  7. Suji will soak all the water.
  8. Now add sugar and mix well till it leave the edge of the pan.12571353_10208336956852388_919100517_n
  9. Finally add cardamom powder and raisins.12544697_10208336965252598_662967823_o
  10. Keep for some time then serve.

Perfect Satyanarayan Prasad Suji Halwa is ready….enjoy!!!

2016-02-19 21.33.49

 

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!