Tag Archives: shankarpali

How to make Crispy Sweet Shankarpali / Shakkar Pare ?

?Shankarpali  / Shakkar Pare ?

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It’s a delicious, mouth melting, crispy traditional Maharashtrian sweet snack. It is usually made during Diwali festival. ???

Make and enjoy with cup of tea.

Sharing my simple recipe with you….

Ingredients :

  • 1/2 cup warm milk
  • 1/2 cup sugar
  • 1/2 cup ghee
  • Pinch of salt
  • All purpose flour (Maida)
  • Ghee for deep frying

Method:

  1. Take milk and sugar in a wide bowl and mix well.
  2. Add ghee and beat well till you get a smooth texture.14800991_10210864943210467_1243821449_n
  3. Add pinch of salt.
  4. Now add a little flour at a time and start kneading the dough.
  5. Add more flour until you get a nice dough.The dough should not be too tight or soft.
  6. Cover the dough with wet cloth and let it rest for 30 minutes.14872421_10210864943090464_699250698_n
  7. Once again kneed the dough. Divide it and make big circles with rolling pin.
  8. Cut into diamond or square shaped pieces using cutter or knife.
  9. Keep pieces on dry cloth. 14801126_10210864943130465_1091710286_n
  10. On the other side heat the ghee in a kadhai on slow or medium heat for frying.
  11. Once ghee is hot enough, add pieces in the ghee.
  12. Fry till it become golden brown on slow flame.
  13. Remove Shakkar pare on paper towel and let it cool.
  14. To store, you can keep Shankarpali in a airtight container.  14718756_916274331811692_95992703557400252_n14804964_10210864943050463_220168196_n 14725446_916274291811696_4768549539059440883_n

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How to make Crispy Methi Masala Puri and Diamonds..

Crispy Methi Masala Puri and Diamonds

My kids all time favourite snack . It is easy to make and enjoy with cup of tea.

sharing simple recipe with you

Ingredients :

  • 1 cup all purpose flour (maida)
  • 2 tbsp semolina (suji)
  • 1/2 tsp kasuri methi
  • 1/4 tsp cumin seeds
  • Pinch of asafoetida
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 2 tbsp oil
  • Oil for deep frying
  • Water as required

Method:13649500_10209857522825587_154016011_n

  1. Take maida, suji, cumin seeds, kasuri methi, asafoetida, red chilli powder, turmeric powder and salt in a bowl and mix well.
  2. Add oil, mix well till get crumbly texture.
  3. Now add little water at a time and start kneading the dough. Dough should not be too tight or soft.
  4. Cover the dough and let it rest for 30 minutes.
  5. Other side heat the oil in a pan on slow or medium heat for frying puri and diamonds.
  6. Once again knee the dough.
  7. Divide it and make big circle with rolling pin.
  8. Cut into circle shape using small round cutter.
  9. Cut into diamond shape using knife.
  10. Prick the puries and diamonds all over with a fork or spoon end.
  11. Keep pieces on dry cloth.
  12. Once oil is hot enough, add pieces in the oil.
  13. 1 11
  14. Fry till it become golden brown on slow flame.
  15. Remove it on paper towel. let it cool.13631557_10209855114485380_594463114787265387_n
  16. Then can keep in a airtight container.13631483_10209855114085370_7952113480095590191_n13659039_10209855114285375_4272053383470527494_n
  17. Enjoy with tea !!!!!

 

Enjoy yummy and delicious Pinwheel Sandwich

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Happy Everyday Cooking!!!