Crispy Methi Masala Puri and Diamonds

My kids all time favourite snack . It is easy to make and enjoy with cup of tea.☕

sharing simple recipe with you

Ingredients :

• 1 cup all purpose flour (maida)
• 2 tbsp semolina (suji)
• 1/2 tsp kasuri methi
• 1/4 tsp cumin seeds
• Pinch of asafoetida
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• Oil for deep frying
• Water as required
  

Method:

1. Take maida, suji, cumin seeds, kasuri methi, asafoetida, red chilli powder, turmeric powder and salt in a bowl and mix well.
2. Add oil, mix well till get crumbly texture.
3. Now add little water at a time and start kneading the dough. Dough should not be too tight or soft.
4. Cover the dough and let it rest for 30 minutes.
5. Other side heat the oil in a pan on slow or medium heat for frying puri and diamonds.
6. Once again knee the dough.
7. Divide it and make big circle with rolling pin.
8. Cut into circle shape using small round cutter.
9. Cut into diamond shape using knife.
10. Prick the puries and diamonds all over with a fork or spoon end.
11. Keep pieces on dry cloth.
12. Once oil is hot enough, add pieces in the oil.
13. 
14. Fry till it become golden brown on slow flame.
15. Remove it on paper towel. let it cool.
16. Then can keep in a airtight container.
17. Enjoy with tea !!!!!

Enjoy yummy and delicious Pinwheel Sandwich

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