??? Shahi Gulab Jamun ???

My All time favourite.  

It turned out so soft and moist. Its a Quick and easy method to make jamun with very few ingredients. It is very delicious sweet and can be made instantly…

I am sharing my way of making delicious, mouthwatering Shahi Gulab Jamun ..

Its a detailed Recipe with step by step pictures. .

Ingredients :

To Make Sugar Syrup:

• 1 cup sugar
• 1 cup water
• 1/4 tsp lemon juice
• 1/2 tsp cardamom powder
• Pinch of saffron strands

Other Ingredients :

• 150 grm Shahi Gulab jamun mix
• 1/2 cup milk
• Ghee for deep frying

Method:

1. To make sugar syrup take sugar and water in a pan. Boil it till you get 1 thread consistency on slow flame.
2. Add cardamom powder, lemon juice and saffron strands.
3. Take Shahi Gulab jamun mix in a bowl and add milk into the mixture and make a dough.
4. Adjust milk quantity to make smooth dough.
5. Apply some ghee on your palm and make small round shaped balls from the dough.
6. In a deep fry pan heat ghee on slow to medium flame.
7. Fry the balls on slow flame till it turns golden brown.
8. Remove fried Gulab Jamuns from pan and add them into the sugar syrup.
9. Soak in a warm syrup for at least 1 hour.
10. Yummy Shahi Gulab Jamuns are ready to serve.
11. Enjoy yummy Gulab Jamun…. delicious!!

 

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