Tag Archives: Roti

How to make Soft and fully Puffed Chapati / Roti

Soft and fully puffed Chapati / Roti

It can be made with few ingredients and can goes well with yummy curries or any veggie. Showing simple way of making soft and fully puffed Chapati / Roti

Recipe as follows..

Ingredients :

  • 1 Cup wheat flour
  • 1 tbsp. oil
  • Salt to taste
  • Water

Method:

Method of Making Roti dough :

  1. In a big bowl take wheat flour, salt and mix well.12696842_10208495062524931_1091631929_o
  2. Now add little water at a time and start kneading the dough.12660445_10208495062204923_539783364_n
  3. Dough should not be too tight or too soft.12695840_10208495062324926_429493752_n
  4. Finish kneeding the dough by adding oil.12647780_10208495062764937_2036549937_n12281545_10207987909766429_295242509_o
  5. Cover the dough and let it rest for 30 minutes.
  6. Once again kneed the dough. Roti dough is ready to use.12656121_10208495062924941_69297376_o

Method of Making Soft and fully puffed Chapati / Roti

  1. Divide it and make balls.12695237_10208495062884940_1229515467_o
  2. Dust some dry wheat flour while rolling circle with rolling pin.12674430_10208482080640392_1846421383_n
  3. Heat skillet or tawa on medium flame.
  4. Place roti on the tawa after it’s hot properly. 12695470_10208495536736786_1964996398_o
  5. Flip roti after you see small bubbles on the surface.12647817_10208482079400361_2087218401_n
  6. Cook properly another side and flip roti again.
  7. Press full roti with cloth ball.
  8. Refer youtube video : https://www.youtube.com/watch?v=keN2ItVv7rI15085729_943161009123024_5821565027791626533_n
  9. After fully puffed up remove from tawa and apply ghee or oil. 15056403_943160959123029_8466971735483372929_n
  10. Soft and fully puffed Chapati / Roti is ready to eat with any curry…!!! 15027577_943161039123021_8139240714476070879_n

Enjoy !!!!!!

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How to make soft Phulka / Roti..

Phulka/ Roti can be made with few ingredients. Can goes well with yummy curries or any veggie. Showing simple way of making soft and fully puffed up Phulka.

Recipe as follows..

Ingredients :

  • 1 Cup Wheat Flour
  • 1 tbsp Oil
  • Salt to taste
  • Water

Method:

Method of Making Phulka dough :

  1. In a big bowl take wheat flour, salt and mix well.12696842_10208495062524931_1091631929_o
  2. Now add little water at a time and start kneading the dough.12660445_10208495062204923_539783364_n
  3. Dough should not be too tight or too soft.12695840_10208495062324926_429493752_n
  4. Finish kneeding the dough by adding oil.12647780_10208495062764937_2036549937_n12281545_10207987909766429_295242509_o
  5. Cover the dough and let it rest for 30 minutes.
  6. Once again kneed the dough. Phulka dough is ready to use.12656121_10208495062924941_69297376_o

Method of Making Phulka  :

  1. Divide it and make balls.12695237_10208495062884940_1229515467_o
  2. Dust some dry wheat flour while rolling circle with rolling pin.12674430_10208482080640392_1846421383_n
  3. Heat skillet or tava on medium flame.
  4. Place roti on tava after it hot properly. 12695470_10208495536736786_1964996398_o
  5. Flip roti after you see small bubbles on the surface.12647817_10208482079400361_2087218401_n
  6. Cook properly another side and remove tava from flame and place roti on flame again up side down.12660355_10208482079600366_506396012_n
  7. After fully puffed up remove from flame and apply ghee or oil.
  8. Delicious Phulka is ready to eat with any curry…12421823_10208626218563750_1267208131_n12696040_10208567713421158_1472209266_n
  9. enjoy!!!12647705_10208482082000426_1956015919_n12647947_10208482082120429_705313603_n12669141_10208482081320409_514597499_o12650687_10208482079560365_860085338_n

 

 

Enjoy !!!!!!

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