Tag Archives: prawns fry

How to make Prawns Fry..

Spicy Prawns fry is a yummy fish dish and can compliment any curry or rice. Its very easy to make.

It is basically fish marinated with spices and shallow fry with rice flour coating.

Recipe as follows:

Ingredients :

  • 18 to 20 medium size Prawns
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp vinegar/ lemon juice
  • Salt to taste
  • 1/2 cup rice flour
  • Oil for frying

Method:

  1. Clean the prawns and wash properly.
  2. Marinate prawns with red chilli powder, turmeric powder, chilli paste, ginger garlic paste, coriander powder, cumin powder, vinegar and salt. 12804492_10208669425243890_256437073_n
  3. Keep aside for 30 minutes.
  4. Take rice flour in a dish and add a pinch of salt. mix well.
  5. Coat both the sides of the marinated prawns with rice flour properly.
  6. Heat oil in heavy bottom shallow pan on slow flame. Arrange prawns in pan and let it fry on one side.12784769_10208669425723902_2030603582_n
  7. Flip prawns after one side has fried.
  8. Fry both the sides on slow flame till it become golden brown.

Spicy Prawns Fry  is ready to eat…yummm!!!

Thali includes: Prawns Fry, Bombil fry, Pomfret fry and Prawns Curry served with Rice and Chapati…. Yum

 

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How to make Prawns Koliwada..

Prawn Koliwada is a crispy and spicy fried prawns dish and can compliment any curry or rice. Its very easy to make. It is basically prawns marinated with spices and shallow or deep fry. It is the best starter dish anytime.

Sharing my way of making yummy Prawns koliwada fry the easy way…

Ingredients :

  • 18 to 20 medium Prawns
  • 1 tsp kashmiri red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 2 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1 tsp lemon juice
  • Salt to taste
  • 2 tbsp curd
  • 1 tsp oil
  • 1/2 cup gram flour
  • Oil for deep fry
  • Pinch of chaat masala

Method:

  1. Clean the prawns and wash properly.
  2. Marinate prawns with kashmiri red chilli powder, turmeric powder, chilli paste, ginger- garlic paste, coriander powder, lemon juice and salt. Keep aside for 30 minutes.12804492_10208669425243890_256437073_n
  3. Add curd, oil and gram flour.12767705_10208669425563898_430578310_n
  4. Heat oil in heavy bottom shallow pan on slow flame. Arrange prawns in pan and let it fry from one side.12784769_10208669425723902_2030603582_n
  5. Flip prawns after one side has fried. 12767489_10208669425643900_370944593_n
  6. Fry both the sides on slow flame till it become golden brown. Sprinkle chaat masala before serve.

12788310_10208669425003884_1612439464_n

Spicy and crispy Prawns Koliwada is ready to eat…yummm

Enjoy!!!

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