Flat Fried Indian Bread/ Multigrain Puri (Bhajaniche Vade)
It is deep fried Multigrain puri (Bhajaniche Vade) taste delicious with Maharashtrian veggie or non-veg curry . I learned this from my mother and Its all time favourite in our house. I want to share this simple recipe with you all.
Recipe For Bhajaniche Vade as follows..
Ingredients :
Before making Vade you need to be ready with Bhajani flour.
Recipe for making Bhajani Flour is as follows..
For making vade flour :
- 1 kg Rice
- 1/4 kg Jowar
- 100 gram Urad Dal
- 100 gram Chana Dal
- 20 gram Coriander seeds
- 20 gram Cumin seeds
- 10 gram Fenugreek seeds
- Wash and drain rice.
- Dry it completely.
- Grind all ingredients in flour mill.
- Vade flour is ready to use.
For making Vade:
- 1 cup Bhajani flour
- 2 tsp Oil
- 1 small onion
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- Salt to taste
- 1/2 cup boiled water
- Warm water to knead the dough
Method :
- Take Vade flour in a big bowl.
- Add grated onion, red chilli powder, turmeric powder and salt to taste and mix well.
- Add oil and mix again.
- Pour boiled water, mix and keep aside for 1 hour.
- Add warm water and make dough, not too soft/ hard.
- Make small balls from the dough.
- Apply few drops of oil on plastic and place a ball.
- Flatten that ball with your fingers.
- Heat oil in a deep kadhai or pan on medium flame.
- Check temperature of oil by adding small piece of dough.
- Add Vada in the oil. If it is hot enough, it will come up by itself.
- Tap vada with spatula to pop up.
- Flip both the sides and cook till it get nice golden brown colour.
- Drain vada on paper towel after it done.
- Make all vadas by following same procedure.
- Crispy and yummy Vadas are ready to serve with curry.
- Enjoy Bhajaniche vade and bhokache vade !!
Enjoy best combination of food Kombdi- Vade and Sol Kadhi . Yum yum?
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