Kesar Suji Halwa
Everyone’s all time favourite Kesar Suji Halwa is a very quick and easy dessert to make. Its very simple yet delicious in every bite with a delicious smell.  It is made on auspicious occasions like a pooja.  My kids love it and request me to make it again and again.

Here is the recipe want to share with you all…

Ingredients :

• 1 cup suji (semolina)
• 1 cup ghee
• 1 cup sugar
• 1 cup hot milk
• 1 cup hot water
• 1/2 tsp cardamom powder
• 1/4 cup chopped nuts like cashews and almonds
• Few saffron stands (Kesar)
• Some raisins

Method:

1. Make hot milk and water (boiling), and keep aside.
2. Soak saffron strands in 2 tbsp of hot milk and keep aside.
3. Heat ghee in a pan on slow flame.
4. Add suji and roast till it change its colour to light golden brown.
5. Add crushed nuts and roast for a min.
6. Pour hot milk and hot water carefully as it splutters. Add more hot water if required.
7. Mix well and let it simmer for 1-2 min. The suji will soak all the water.
8. Now add sugar and mix well till it separates from the edge of the pan.
9. Finally add cardamom powder, saffron milk  and raisins and mix well.
10. Keep for some time then serve.
11. You can mould the suji halwa into any shape using a cup or just your hands.

Perfect Kesar Suji Halwa is ready….enjoy!!!

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