Tag Archives: jeera namak pare

How to make Crispy Namak Pare (Khari Shankarpali)…

My kids favourite snack Namak pare (Khari Shankarpali ) .

It is easy to make, crispy snack recipe. Make and enjoy with cup of tea.

Ingredients :

  • 1 cup All purpose flour (Maida)
  • 1/4 teaspoon Black pepper powder 
  • 1/4 teaspoon Cumin seeds
  • Salt to taste
  • 2 tablespoons oil
  • Oil for deep frying
  • Water as required


  1. Take all purpose flour, cumin seeds, black pepper powder and salt in a bowl. Mix well.
  2. Add oil, Mix well till get crumbly texture.
  3. Now add little water at a time and start kneading the dough. Dough should not be too tight or soft.
  4. Cover the dough and let it rest for 30 minutes.
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  6. Other side heat the oil in a pan on slow or medium heat for frying namak pare.
  7. Once again knee the dough. Divide it and make big circle with rolling pin.
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  9. Cut into diamond or square shape using cutter or knife.
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  11. Keep pieces on dry cloth.
  12. Once oil is hot enough, add pieces of namak pare in the oil.14374643_10210509447323292_172115109_o
  13. Fry till it become golden brown on slow flame.
  14. Remove it on paper towel and let it cool.14429290_10210509447403294_145229764_n
  15. Then can keep in a airtight container.
  16. Enjoy with tea !!!!!



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