Instant Oatmeal Methi Chilla/Pancake

Quick and easy-to-make healthy breakfast or snack item. Its kind of a pancake .

Delicious chilla can be made with just a few ingredients. Add oatmeal and spinach to make a power packed breakfast

My way of making Oatmeal Spinach Chilla is as follows..

Ingredients :

• 1/2 cup instant oatmeal
• 1/2 cup finely chopped fresh Methi / Fenugreek leaves
• 1/4 cup gram flour/ besan
• 1 onion finely chopped
• 2 tbsp rice flour
• 1 tsp cumin seeds
• 1 tsp ginger-chilli paste
• 1 tsp red chilli powder
• 1/2 tsp turmeric powder
• Pinch of asafoetida
• 1/2 tsp garam masala powder
• Salt to taste
• 2 tsp oil
• Water as per requirement
• Oil to grease the pan

Method:

1. In a big bowl take instant oatmeal, methi leaves, gram flour, onion, cumin seeds, ginger-chilli paste, red chilli powder, Pinch of asafoetida, garam masala powder,  turmeric powder and rice flour.
2. Add salt to taste and mix well.
3. Add water and make a paste with no lumps. Adjust the consistency of the mixture to make a batter.
4. Add oil and mix properly and keep aside for half an hour.
5. Heat a non stick tawa or dosa pan on medium flame. Grease the pan with oil.
6. Pour batter on pan after heated properly.
7. After 2 to 3 mins try to flip it. It will easily loosen from the sides.
8. Oatmeal Methi Chilla/ Pancake is ready to serve with ketchup, sauce or any curry.

Enjoy!!!

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