Tag Archives: Indian sweets

How to make Sukhadi/ Gol Papadi/ Gul Papadi…

Gol Papadi is yummy and delicious in every bite, mouth melting Traditional and Healthy sweet.

Its simple recipe and easy to make with few Ingredients ..

Ingredients :

  • 2 cups Wheat Flour
  • 1 cup Melted Ghee
  • 1 cup Grated Jaggery
  • 1/2 tsp Cardamom Powder
  • 1/2 tsp Nutmeg Powder
  • Pinch of Saffron Strands
  • Coarse grounded Almond, Pistachio and cashewnuts

Method :

  1. In a heavy bottom non stick pan add ghee. Roast wheat flour on slow flame till golden brown color.12490129_10208269734451870_2024137785_o
  2. You will get nice aroma of wheat flour. Once you get dark golden brown colour then switch off the flame.12490064_10208269734411869_1973075039_o
  3. Add grated Jaggery, Cardamom Powder, Nutmeg Powder, Pinch of Saffron Strands and Coarse grounded Almond, Pistachio and cashewnuts.12490193_10208269735371893_1747720623_o
  4. Stir continuously, Mixture will become thicker.
  5. Mixture is ready to pour on a greased rectangular or square pan.12465512_10208269735811904_1354248575_o
  6. Garnish with Coarse grounded Almond, Pistachio nuts.
  7. Run a knife to cut Gol papadi in to pieces before it cooling down.
  8. Allow it to cool and set.12470978_10208269735891906_1418619871_o
  9. Store in airtight container.

Enjoy Traditional Gujarati Sweet….yum yum.12490170_10208269735931907_511770854_o

Thanks for visiting my blog… Happy Cooking!!!

How to make Khoya/ Mawa….

Mawa can be used in many more indian sweet..

Recipe showing step by step…

Ingredients :

  • 1 cup Milk


  1. On a heavy bottom non stick pan add milk.   12197239_10207878192543567_129838347_o
  2. Bring it to boil on slow flame.
  3. 12211256_10207878192623569_1845842159_o12059342_10207878192743572_358269716_o
  4. Stir in between to avoid burning at the bottom of pan.       12211254_10207878192423564_606724980_o
  5. Khoya is ready to use in various sweets..



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