Gol Papadi is yummy and delicious in every bite, mouth melting Traditional and Healthy sweet.

Its simple recipe and easy to make with few Ingredients ..

Ingredients :

• 2 cups Wheat Flour
• 1 cup Melted Ghee
• 1 cup Grated Jaggery
• 1/2 tsp Cardamom Powder
• 1/2 tsp Nutmeg Powder
• Pinch of Saffron Strands
• Coarse grounded Almond, Pistachio and cashewnuts

Method :

1. In a heavy bottom non stick pan add ghee. Roast wheat flour on slow flame till golden brown color.
2. You will get nice aroma of wheat flour. Once you get dark golden brown colour then switch off the flame.
3. Add grated Jaggery, Cardamom Powder, Nutmeg Powder, Pinch of Saffron Strands and Coarse grounded Almond, Pistachio and cashewnuts.
4. Stir continuously, Mixture will become thicker.
5. Mixture is ready to pour on a greased rectangular or square pan.
6. Garnish with Coarse grounded Almond, Pistachio nuts.
7. Run a knife to cut Gol papadi in to pieces before it cooling down.
8. Allow it to cool and set.
9. Store in airtight container.

Enjoy Traditional Gujarati Sweet….yum yum.

Thanks for visiting my blog… Happy Cooking!!!