1. Take the curd in a big bowl,  add sugar, vinegar, oil, milk and vanilla essence. Make a smooth paste. You can use hand blender to blend all the ingredients quick and easily.
2. Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.
3. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.
4. Mix well. Add 1 tbsp milk if the batter is too thick.
5. In a bowl take 2 tbsp flour and toss tutti frutti in that.
6. Add tutti frutti in cake batter.
7. Mix well.
8. Grease a 7 to 8” pan with oil and dust with flour.
9. Pour the batter and tap gently to remove air bubbles. Arrange tutti frutti on top.
10. Use big size Aluminium coooker and pot. Remove gasket and whistle on the lid of your Pressure Cooker ( I used normal dish to cover). Do not add any water.
11. Heat cooker on medium heat for 5 minutes.
12. Place the stand and then place pot inside the cooker. Cover with lid.
13. Bake for 40 to 45 minutes on low heat. Check in between..
14. To check if it is cooked, insert a tooth pick and it should come out clean.
15. Let it cool and then cut into pieces.
16. Enjoy cake with a cup of tea…yum.

Note: A pressure cooker is not meant for baking. High heat may cause parts of cooker deteriorate a bit.

Enjoy!!!!

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