Ripe bananas can make a very yummy, light, moist and spongy Cake.

This time, I have added goodness of chocolate,  which gives the nice texture and taste to your taste buds.

It is very easy to make and a very good snack for kids tiffin or can be accompany with a cup of tea.. ..

Sharing simple recipe with you all..

My measuring tools :   

Ingredients :

• 2 medium ripe bananas
• 3/4 cup white/ brown sugar
• 1/4 cup water
• 1/4 cup oil or melted butter
• 1 tsp vanilla essence
• 1 tsp lemon juice
• 1 cup all purpose flour/ maida
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1/4 cup chocolate chips (Keep aside 1 tbsp for topping)
• 1/2 tsp salt

Method:

1. Preheat your oven at 180 degree C.
2. You can use mixer grinder or hand blender to blend all the ingredients quick and easily.
3. Peel and chop bananas and add it in to a blender and make a smooth paste.
4. Add sugar, oil, water, lemon juice and vanilla essence. mix well.
5. Sieve all dry ingredients. All purpose flour, cocoa powder, baking soda and salt.
6. Add chocolate chips.
7. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch.
8. Mix with cut and fold method.
9. Mix well.
10. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
11. Pour the batter and tap gently to remove air bubbles. Arrange chocolate chips on top.
12. Place the tray inside an oven. Bake for 25 to 30 minutes.
13. To check if it is cooked, insert a tooth pick and it should come out clean.
14. Let it cool. Enjoy!!!!!

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Happy Everyday Cooking!!!

Enjoy.. cake with tea…yum yum….

Thanks for visiting my blog… Happy Cooking!!!