Tag Archives: Banana Cake

How to make Eggless Chocolate Banana Cake

Ripe bananas can make a very yummy, light, moist and spongy Cake.

This time, I have added goodness of chocolate,  which gives the nice texture and taste to your taste buds.

It is very easy to make and a very good snack for kids tiffin or can be accompany with a cup of tea.. ..

Sharing simple recipe with you all..

My measuring tools :    14593585_10210655012602333_158026901_n

Ingredients :

  • 2 medium ripe bananas
  • 3/4 cup white/ brown sugar
  • 1/4 cup water
  • 1/4 cup oil or melted butter
  • 1 tsp vanilla essence
  • 1 tsp lemon juice
  • 1 cup all purpose flour/ maida
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 cup chocolate chips (Keep aside 1 tbsp for topping)
  • 1/2 tsp salt

Method:

  1. Preheat your oven at 180 degree C.
  2. You can use mixer grinder or hand blender to blend all the ingredients quick and easily.
  3. Peel and chop bananas and add it in to a blender and make a smooth paste.
  4. Add sugar, oil, water, lemon juice and vanilla essence. mix well.12271196_10207955620079207_922176243_o
  5. Sieve all dry ingredients. All purpose flour, cocoa powder, baking soda and salt. 14607904_10210655012722336_646442151_n
  6. Add chocolate chips. 14585451_10210655307889715_1970781268_n
  7. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. 14614506_10210655012562332_1337200322_o
  8. Mix with cut and fold method.14555847_10210654043138097_1242001034_n
  9. Mix well.
  10. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
  11. Pour the batter and tap gently to remove air bubbles. Arrange chocolate chips on top.14543369_10210654043338102_1833217904_n
  12. Place the tray inside an oven. Bake for 25 to 30 minutes.
  13. To check if it is cooked, insert a tooth pick and it should come out clean.14585546_10210654043298101_84607465_n
  14. Let it cool. Enjoy!!!!!14569209_10210654042938092_1707027299_n

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14550632_10210654043818114_1403405657_oThanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

Enjoy.. cake with tea…yum yum….

Thanks for visiting my blog… Happy Cooking!!!

 

 

How to make Eggless Banana Cake

Ripe bananas can make a very yummy, light and spongy Banana Cake. A very ripe banana can be used as a substitute for an egg.

It is very easy to make. It is a very good snack for kids or can be accompany with a cup of tea.. ..

Ingredients :

  • 1 and 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup sugar
  • 2/3rd cup oil or melted butter
  • 4 medium sized ripe bananas
  • Pinch of  Salt
  • 1 tsp vanilla essence
  • 2 drops of red food colouring  (Optional)
  • Powder sugar for decoration only.

Method:

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use mixer grinder or hand blender to blend all the ingredients quick and easily.
  3. Peel and chop bananas and add it in to a blender.
  4. Add sugar, oil and vanilla essence. Make a smooth paste.
  5. Sieve all dry ingredients. All purpose flour, Baking Powder, Baking Soda and Salt.
  6. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch.  Mix with cut and fold method.
  7. Add red colour drops. Mix well. cake 1
  8. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
  9. Pour the batter and tap gently to remove air bubbles.
  10. Place the tray inside an oven. Bake for 25 to 30 minutes.cake2
  11. To check if it is cooked, insert a tooth pick and it should come out clean.
  12. Let it cool. Dust icing sugar.cake3

 

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Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

Enjoy.. cake with tea…yum yum….

Thanks for visiting my blog… Happy Cooking!!!