How to make spicy, Crispy Chakli from Bhajani flour (Bhajanichi Chakali)

Chakli is a favoured snack and is simple to make.. It’s popular savory snack usually made during Diwali. You need to make bhajani flour before making chakli. I used readymade bhajani flour which is available in markets.

Ingredients :

  • 1 Cup Bhajani flour
  • 1 tsp Red Chilli Powder
  • 1/4th tsp Turmeric Powder
  • 1 tsp Sesame Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Carom seeds
  • 1 tsp Oil
  • 1 Cup Water
  • Salt to taste
  • Oil for Frying

Method:

  1. In the heavy bottom pan add water, red chilli powder, turmeric powder, salt, sesame seeds, cumin Seeds, carom seeds, salt and oil. 12231419_10207922156842647_1736273933_n
  2. Mix well and bring the mixture to a boil and then switch off the flame. 12248674_10207922155642617_1508907396_n
  3. Now add bhajani flour to the mixture and mix well.
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  5. Let it cool down for 30 minutes.
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  7. Now knead the dough well with your hands. Don’t add too much water while kneading the dough. 12248697_10207922155522614_1826515527_n
  8. Now take chakli mold and apply some water inside the mold. Stuff the dough into the maker.12270517_10207979448594905_285093793_n
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  10. Make chakali on foil in circular direction and close both the ends.
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  12. Deep fry the chakli in oil on medium or low flame on both the sides.
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Crispy and spicy Chakli is ready to enjoy!!!

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