How to make Eggless, Butter less, Whole Wheat Chocolate Cooker Cake ?

Chocolate Cake ????

Eggless, Butter less, whole wheat Cooker Cake
(No condensed milk added )

This is my 2nd “Cooker cake”.  Its very soft, moist and yummy in taste. Very easy to make with few ingredients. This year we celebrated Father’s Day with this yummy Cake.  Sharing simple Recipe with you all…

Ingredients :

  • 1 and 1/4 cup whole wheat flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup curd
  • 1 tsp lemon juice
  • 2 to 3 tbsp milk
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1 and 1/2 tsp vanilla essence
  • A pinch of salt

Method:

  1. Take the curd in a big bowl,  add sugar, lemon juice, oil, milk and vanilla essence. Make a smooth paste. You can use hand blender to blend all the ingredients quick and easily.12271196_10207955620079207_922176243_o
  2. Sieve all the dry ingredients. Whole wheat flour, cocoa powder, baking powder, salt and baking soda.untitledhh
  3. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.untitledluh
  4. Add 1 tbsp milk more if the batter is too thick. Mix well.untitled
  5. Grease a 7 to 8” pan with oil and dust with flour.untitledccc
  6. Pour the batter and tap gently to remove air bubbles.
  7. Use big size Aluminium coooker and pot.
  8. Remove “Gasket” and “whistle” of the lid of your Pressure Cooker ( I used normal dish to cover).
  9. Do not add any water.
  10. Heat cooker on medium heat for 5 minutes.
  11. Place the stand and then place pot inside the cooker. Cover with lid.12788327_10208677535806649_1672830842_o13553421_10209732056809015_786953414_n20160619_173551
  12. Bake for 40 to 45 minutes on low heat. Check in between.
  13. To check if it is cooked, insert a tooth pick and it should come out clean.13521802_10209732056609010_1663946380_n
  14. Let it cool and then decorate. I used whipping cream frosting…13530625_10209732057129023_1029527678_n
  15. Enjoy cake …yum.13530812_10209732056769014_1794111764_n

 

Note: A pressure cooker is not meant for baking.

High heat may cause parts of cooker deteriorate a bit.

For oven use:

  1. Preheat your oven at 170 to 180 degree C.
  2. Place the tray inside an oven. Bake for 30 to 35 minutes.
  3. To check if it is cooked, insert a tooth pick and it should come out clean.

 

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Happy Everyday Cooking!!!

15 thoughts on “How to make Eggless, Butter less, Whole Wheat Chocolate Cooker Cake ?”

  1. HI MAM , THOUGH IT’S VERY LATE TRIED OUT THIS COOKER CAKE FIRST TIME IT WAS REALLY VERY MOIST AND SPONGY AS YOU SAID 🙂 AM VERY HAPPY THAT IT CAME OUT WELL 🙂

  2. Hi Jyothi, Tried the wholewheat chocolate cooker cake and it came out well. Thank you for your recipe.

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