Make and enjoy with cup of tea.

Sharing my simple recipe with you….

Ingredients :

• 1/2 cup warm milk
• 1/2 cup sugar
• 1/2 cup ghee
• Pinch of salt
• All purpose flour (Maida)
• Ghee for deep frying
  

Method:

1. Take milk and sugar in a wide bowl and mix well.
2. Add ghee and beat well till you get a smooth texture.
3. Add pinch of salt.
4. Now add a little flour at a time and start kneading the dough.
5. Add more flour until you get a nice dough.The dough should not be too tight or soft.
6. Cover the dough with wet cloth and let it rest for 30 minutes.
7. Once again kneed the dough. Divide it and make big circles with rolling pin.
8. Cut into diamond or square shaped pieces using cutter or knife.
9. Keep pieces on dry cloth.
10. On the other side heat the ghee in a kadhai on slow or medium heat for frying.
11. Once ghee is hot enough, add pieces in the ghee.
12. Fry till it become golden brown on slow flame.
13. Remove Shakkar pare on paper towel and let it cool.
14. To store, you can keep Shankarpali in a airtight container. 

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