How to make Seviya/ Vermicelli Custard Kheer..

Everyone’s all time favourite sweet is a very quick and easy dessert to make. It is made on auspicious occasions.

I am showing my method of making this amazingly yummy sweet…

Ingredients :

  • 1 cup Seviya/ Vermicelli
  • 1 ltr Milk
  • 2 tbsp Ghee
  • 1 cup Sugar
  • 4 tbsp Vanilla custard powder
  • 1/4 tsp Cardamom powder
  • Chopped nuts like Cashews and Almonds
  • Some Raisins and Chironji


  1. Boil milk and keep aside.
  2. Heat ghee in a deep pan on slow flame.
  3. Add seviya and roast till it changes colour to light golden brown.
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  5. In that add crushed nuts and  roast for a min.
  6. Pour the  hot milk carefully to avoid  splutters.
  7. Let it simmer for 5 to 7 min. Stir in between.
  8. Now add sugar and mix well.
  9. In a small bowl add custard powder and water and mix well.
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  11. Pour custard powder and water mixture and stir continuously.
  12. It will immediately start to thicken.
  13. Finally add cardamom powder, raisins and chironji.
  14. Let it simmer for around 5 minutes.
  15. Cool for some time then serve.

Delicious Kheer is ready to eat…Enjoy!!!!!13724016_845894192183040_4648181702902787203_o


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