How to make Sabudana vada (Sago Patties)…

Sabudana vada/ Sago patties

It is mostly made during the fasting time.  It is very easy recipe if you have all the ingredients ready. I used appam patra (Appe pan) to fry Sabudana vada so that it consume less oil and become more healthy.  Here is the recipe of yummy, spicy and crispy Sabudana vada,  I want to share with you all…

Ingredients :

  • 1/2 cup sabudana (Tapioca pearls/ sago)
  • 1/2 cup water to soak sabudana
  • 3 boiled potates
  • 1/2 cup rosted peanuts crushed
  • 7/8 cashew nuts crushed
  • 1 tsp chilli and Ginger paste
  • 1 tsp cumin seeds
  • 2 tsp lemon juice
  • Sendha namak/ Rock salt as per taste
  • Ghee for frying

Method :

  1. Wash and soak Sabudana for 5/6 hrs in water.
  2. In the soaked sabudana add rosted peanuts (crushed), chilli and ginger paste, cumin seeds, lemon juice and salt.2015-11-29-16-59-58
  3. Mix well.
  4. Add the boiled potatoes for binding the  mixture and make small balls. Add 1 tsp water if required.2016-02-26 14.31.42
  5. Heat appam patra on slow flame. Add few drops ghee and keep balls to fry.2016-02-26 14.29.05
  6. Cover with lid and cook for few minutes.
  7. Turn vadas after one side is done.2016-08-21 17.38.03
  8. Fry on slow frame from both the sides.
  9. Serve yummy Sabudana vada with Coconut Chutney.  2016-02-26-14-26-052016-08-21 17.35.45
  10.   Enjoy…yumm2016-08-21 17.36.27

 

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