How to make instant Raw Mango Sweet and Spicy Pickle/ Muramba …

Raw mango sweet and spicy pickle is a yummy and delicious. I learned this dish from my granny. One of my yummy childhood memory.

You can serve this pickle with any snack item, bread or paratha.  Its a quick and easy recipe of pickle. Sharing simple recipe with you all….

Ingredients :

  • 2 medium size Raw Mangoes
  • 1 tbsp Oil
  • 1 Cinnamon Stick
  • 4 to 6 Cloves
  • Pinch of Asafoetida
  • 1 tsp Mustard Seeds
  • 1/2 tsp Fenugreek seeds
  • 1 to 2 Dry red chilies
  • 1 tsp Kashmiri Red Chilli Powder
  • Sugar (Same as sliced mangoes)
  • 1 tsp Lemon juice
  • Pinch of Salt
  • 1/2 tsp Cardamom Powder

 

Method:

  1. Wash and peal raw mangoes.
  2. Cut into small pieces.  2016-02-16 15.58.12.jpg
  3. Add red chilli powder and salt. Mix well and keep aside.2016-02-16 15.55.442016-02-16 16.33.01
  4. Heat oil in a heavy bottom pan on slow flame.
  5. Add mustard seeds and let them splutter.
  6. Now add fenugreek seeds and let them change the colour.2016-02-16 15.54.14.jpg
  7. Now add cinnamon stick, cloves, asafoetida and dry red chillies. Mix well.2016-02-16 15.53.14
  8. Add mango pieces and mix well to coat all the spices to the pieces.2016-02-16 14.40.16
  9. Now add sugar and cardamom powder.12746085_10208576002748386_909688666_n12746580_10208576003668409_1167059415_n
  10. Mix well.10695174_10208576004708435_259216864_n
  11. Simmer on slow flame till mango pieces get cooked. Keep stirring.12746575_10208576004108420_265813082_n
  12. Add lemon juice and bring it to boil for around 5 minutes. Adjust spices as per your taste.12751909_10208576003548406_596525377_o
  13. Switch off the flame and let it cool completely.12714203_10208576003948416_113091390_n
  14.  Store in an airtight container or bottle. You can refrigerate it for better shelf life.2016-02-16 19.02.002016-02-16 15.52.15

Sweet, Tangy and Spicy Raw Mango Pickle is ready to eat with Chapati, Phulka or any type of Paratha….yum

Enjoy !!!!!!

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