How to make quick mixed vegetable Pulao ?

Quick mixed Vegetable Pulao ?

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This one pot meal is very easy to make and very well goes with raita, pickle, papad, dal or any kind of gravy dish. I used a pressure cooker to make this delicious pulao ?

Here is the recipe will share with you….

Ingredients :

  • 1 cup basmati rice
  • 2 tbsp ghee/ oil
  • Pinch of asafoetida
  • Whole Spices – 1 bay leaf, 1 cinnamon stick, 4 cloves, 4 black pepper corns
  • 1/4 tsp cumin seeds
  • 1 small tomato
  • 1 potato diced
  • 1 carrot diced
  • 1/2 capsicum diced
  • 7/8 french beans cut into pieces
  • 1/4 cup green peas
  • 1/2 tsp ginger- chilli Paste
  • 1 tbsp pulao masala
  • 1/2 tsp turmeric powder (optional)
  • 1 tsp garam masala powder
  • 2 cups hot water
  • Salt to taste

Method :

  1. Firstly rinse and then soak basmati rice in water for half an hour and then drain them.
  2. Heat ghee in pressure cooker on slow flame.
  3. Add cumin seeds. let it become brown, then add bay leaf and asafoetida.
  4. Add cinnamon stick, cloves, black pepper corns, ginger-chilli paste and finely chopped tomato and saute it.
  5. Add turmeric powder, pulao masala.
  6. Add all vegetables like potato, capsicum, carrot, french beans, green peas and mix well.
  7. Add drained rice and saute until all rice coated with all spices.
  8. Add water, garam masala powder and salt and let it boil on medium flame.13599616_10209796356176459_1801437546_n
  9. When water starts boiling, cover with lid.
  10. After 2 whistles, switch off the flame and let it cool down.
  11. Serve hot and garnish with coriander leaves.13533276_838178612954598_2852717108411904946_n

Yummy  mixed Vegetable Pulao is ready to eat with cucumber-tomato raita.

Enjoy!!!!!14233172_165236393917866_1244683424231644920_n

 

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