How to make Instant Suji Dhokla…

Instant Suji Dhokla easy, quick and yummy. …white dhokla.

Here is the recipe of yummy, spicy and soft Suji Dhokla,  I want to share with you..

Ingredients :

  • 1 cup fine suji/ semolina
  • 1/2 cup curd
  • 1 tbsp oil
  • 1 cup water
  • 1 tsp chilli and ginger paste
  • 1 tbsp lemon juice
  • 1/2 tsp sugar
  • 1 pkt Fruit salt (Eno)
  • Salt to taste

For tempering and serving:

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • 7/8 curry leaves
  • 2 tbsp chopped coriander leaves

Method :

  1. Take suji in a big bowl. Add curd, oil, chilli ginger paste, lemon juice, sugar and salt. 12825539_10208796169132408_529115289_n
  2. Add water and mix well. Keep for 30 minutes.1931925_10208796168332388_613098662_n
  3. Add eno fruit salt mix well.12226405_10208796168772399_387707092_n1462006_10208796169812425_121122406_n12834688_10208796167652371_1850467950_n
  4. Heat 2 cups of water in a steamer or big broad pan. Grease plate with oil. Pour batter into the greased plate.12477002_10208796170212435_1004551587_o
  5. Steam for around 15 to 20 minutes.12443316_10208796170652446_1576065671_o
  6. To check, insert a tooth pick and it should come out clean.
  7. After cooling down cut Dhokla into square pieces using a knife.
  8. In a small tadka pan heat oil on slow flame. Add mustard seeds and let it splutter. Now Add cumin seeds, sesame seeds, curry leaves and fry for seconds.12443350_10208774236504106_1348967990_o
  9. Pour tempering over dhokla. Garnish with chopped coriander leaves.  10366051_10208794240444192_5183942207945454502_n

Yummy  dhokla is ready to serve..

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Happy Everyday Cooking!!!

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