How to make Eggless Whole Wheat Chocolate Cupcakes ❤

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use a hand blender to blend all the ingredients quickly and easily.
  3. Take the curd in a big bowl,  add sugar, lemon juice, oil, milk and vanilla essence. Make a smooth paste.12271114_10207955620159209_1367609686_o
  4. Sieve all the dry ingredients.Whole wheat flour, cocoa powder, baking powder, salt and baking soda.
  5. Now in a bigger bowl add dry ingredients into wet ingredients in small batches and  mix well.
  6. Add milk if batter is too thick.13521658_10209732057089022_279146918_n
  7. Grease 6 cupcakes tray with oil and dust with flour or use cupcake liners.
  8. Pour the batter and tap gently to remove air bubbles.13775377_10209924573221805_4573140640037515591_n
  9. Place the tray inside an oven. Bake for around 20 to 25 minutes.
  10. To check if it is cooked, insert a tooth pick and it should come out clean.13697114_10209924572821795_2963829348417342774_n13782137_10209924572701792_7361240337778726422_n
  11. Let it cool and Enjoy …yum yum.


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