How to make delicious Kesar Suji Halwa

Kesar Suji Halwa
Everyone’s all time favourite Kesar Suji Halwa is a very quick and easy dessert to make. Its very simple yet delicious in every bite with a delicious smell.  It is made on auspicious occasions like a pooja.  My kids love it and request me to make it again and again.

Here is the recipe want to share with you all…

Ingredients :

  • 1 cup suji (semolina)
  • 1 cup ghee
  • 1 cup sugar
  • 1 cup hot milk
  • 1 cup hot water
  • 1/2 tsp cardamom powder
  • 1/4 cup chopped nuts like cashews and almonds
  • Few saffron stands (Kesar)
  • Some raisins

Method:

  1. Make hot milk and water (boiling), and keep aside.
  2. Soak saffron strands in 2 tbsp of hot milk and keep aside.
  3. Heat ghee in a pan on slow flame.
  4. Add suji and roast till it change its colour to light golden brown.12546105_10208336959932465_737378055_o
  5. Add crushed nuts and roast for a min.12507001_10208336954212322_1908585334_n
  6. Pour hot milk and hot water carefully as it splutters. Add more hot water if required.12506990_10208336919771461_1858603432_n
  7. Mix well and let it simmer for 1-2 min. The suji will soak all the water.
  8. Now add sugar and mix well till it separates from the edge of the pan.12571353_10208336956852388_919100517_n
  9. Finally add cardamom powder, saffron milk  and raisins and mix well.12544697_10208336965252598_662967823_o
  10. Keep for some time then serve.
  11. You can mould the suji halwa into any shape using a cup or just your hands.14495307_181421455632693_5570401551824157185_n 14520615_181421435632695_1680202745845064738_n

Perfect Kesar Suji Halwa is ready….enjoy!!!

 

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