How to make Kothimbir Vadi (Coriander Fritters )

Kothimbir Vadi (Coriander fritters)

No Onion No Garlic

Traditional Maharashtrian snack. It is easy to make and superb in taste.Crispy side dish during meal.

Its a spicy blend of Fresh coriander leaves and gram flour. I am sharing an easy method to make it…

Recipe as follows .….

Ingredients :

  • 1 cup fresh coriander leaves chopped
  • 1 cup gram flour (besan)
  • 1 tsp ginger chilli paste
  • Pinch of asafoetida
  • 1/2 tsp garam masala powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • 2 tsp oil
  • Salt to taste
  • Oil for deep frying


  1. In a big bowl put all the ingredients.
  2. Coriander leaves, besan, ginger chilli paste, turmeric powder, red chilli powder, cumin seeds, sesame seeds, oil, asafoetida, garam masala powder and salt.
  3. Make a thick batter by adding sufficient water at a time and mix well. 12271140_10207979447434876_578320768_o
  4. Adjust spices and salt as per your taste.
  5. Heat 2 cups of water in a steamer or big broad pan. Grease plate with oil. Pour batter into the greased plate and steam for around 15 to 20 minutes.12287203_10207979447474877_144287377_o
  6. To Check, insert a tooth pick and it should come out clean.
  7. After cooling down cut Kothimbir vadi into diamond or square pieces using a knife.
  8. You can store in airtight container in the freezer.12894591_10208889478865093_1757046927_o12674336_10208889478945095_1936544463_n
  9. In a deep frying pan heat oil on medium flame.
  10. Fry Kothimbir vadi pieces on slow or medium flame till it turns golden brown in colour.12290611_10207979448074892_180070052_o
  11. Serve hot.
  12. Its crispy and delicious. Enjoy!!!!!12072790_10208878307225809_5201912378206940125_n12421308_10208889478545085_1648740778_n10398099_10208878307065805_6652875017321174561_n12895422_10208889478425082_422498384_n

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