Category Archives: Kids will love Recipes

How to make Restaurant style Yummy Tawa Paneer Tikka ??

Tawa Paneer Tikka

Restaurant style Yummy Paneer tikka is made on the gas stove. It is simple to make at home and delicious in taste.

Marinate paneer cubes and veggies in spices and fry on a non-stick skilet.

Delicious Paneer Tikka Served with Green Mint Chutney. ..

Showing quick and easy recipe as follows..

Ingredients :

For marination

  • 500g Paneer
  • 1 red Capsicum
  • 1 green Capsicum
  • 1 big Onion
  • 1 big Tomato
  • 1/2 cup Curd
  • 2 tbsp Gram flour
  • 1/2 tsp Turmeric powder
  • 4 tsp Tandoori Masala
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Ginger Garlic Paste
  • 1 tbsp Lemon Juice
  • 1/2 tsp Kasuri Methi
  • Salt to taste
  • Butter and oil for frying

Method:

  1. Cut paneer into cubes and onions into pieces.
  2. Deseed the capsicum and tomato and cut into pieces. 15878714_10211608637482359_1029354542_n
  3. Take curd in a big bowl, add  gram flour, turmeric powder, tandoori masala, kashmiri red chilli powder, ginger- garlic paste, lemon juice, kasuri methi and salt. Mix well.  Add paneer cubes , capsicum, tomato and onion pieces. 15879069_10211608637602362_2146814798_n
  4. Marinate for at least 2 hrs in a fridge. 15871200_10211608637162351_102091865_n
  5. Arrange paneer cubes, onion, tomato pieces and capsicum pieces on bbq stick.
  6. Heat 1 tbsp oil and 1 tbsp butter on non stick skilet. Arrange bbq sticks on it.15870734_10211608650482684_1270726699_n
  7. Fry on slow flame untill its colour changes to golden brown from all the sides.
  8. Tawa Paneer Tikka  is ready to eat….. enjoy!!!! 15870888_10211608650442683_1923913819_n
  9. Delicious Paneer Tikka Served with Green mint chutney. ..15879136_10211608650522685_735269413_nThanks for visiting my blog and do share your valuable comments.Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.Happy Everyday Cooking!!!

 

How to make Perfect no fail Eggless Zebra Cake…

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use hand blender to blend all the ingredients quick and easily.
  3. Take the curd in a big bowl  add sugar, vinegar, oil, 2 tbsp milk and vanilla essence and make a smooth paste.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  4. Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  5. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.12270332_10207955620719223_1543835102_n
  6. Mix well. Add more milk if batter is too thick. 13578534_10209757157836525_451077049_n
  7. Devide the batter into 2 equal portions. Add cocoa powder and 2 tbsp milk in one of the batter. untitled
  8. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.15207825_10211157883733797_714450670_n
  9. In the middle of the pan Pour 2 tbsp. of each batter one by one at a time to create layers.
  10. Repeat process till the end.15152850_10211158007936902_1351324110_o
  11. Use wooden stick to get desired design. (I moved wooden stick from the  border of the pan to the middle of the pan and then in between in that lines moved stick from middle of the pan to the border ) 15209026_10211158028817424_1857720027_n
  12. Tap gently to remove air bubbles.15139532_10211157547565393_1349840444_n
  13. Place the tray inside an oven. Bake for 25 to 30 minutes. 15211577_10211157547045380_13974058_n
  14. To check if it is cooked, insert a tooth pick and it should come out clean.
  15. Let it cool and Enjoy cake with tea…yum yum. 15152925_10211157547965403_1493366889_o

Enjoy!!!!

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

How to make Instant Oatmeal Methi Chilla/ Pancake

Instant Oatmeal Methi Chilla/Pancake

Quick and easy-to-make healthy breakfast or snack item. Its kind of a pancake .

Delicious chilla can be made with just a few ingredients. Add oatmeal and spinach to make a power packed breakfast

My way of making Oatmeal Spinach Chilla is as follows..

Ingredients :

  • 1/2 cup instant oatmeal
  • 1/2 cup finely chopped fresh Methi / Fenugreek leaves
  • 1/4 cup gram flour/ besan
  • 1 onion finely chopped
  • 2 tbsp rice flour
  • 1 tsp cumin seeds
  • 1 tsp ginger-chilli paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Pinch of asafoetida
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 tsp oil
  • Water as per requirement
  • Oil to grease the pan

Method:

  1. In a big bowl take instant oatmeal, methi leaves, gram flour, onion, cumin seeds, ginger-chilli paste, red chilli powder, Pinch of asafoetida, garam masala powder,  turmeric powder and rice flour. 15086204_10211070525389893_375732221_n15058010_10211070525269890_1386148205_n
  2. Add salt to taste and mix well.
  3. Add water and make a paste with no lumps. Adjust the consistency of the mixture to make a batter.15057995_10211070525229889_362780035_n
  4. Add oil and mix properly and keep aside for half an hour.
  5. Heat a non stick tawa or dosa pan on medium flame. Grease the pan with oil.
  6. Pour batter on pan after heated properly. 15045771_10211070525429894_1372600470_n
  7. After 2 to 3 mins try to flip it. It will easily loosen from the sides. 15139437_10211089995476633_1705782210_n
  8. Oatmeal Methi Chilla/ Pancake is ready to serve with ketchup, sauce or any curry.

Enjoy!!!

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

How to make Perfect no fail Eggless Marble Cake…

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use hand blender to blend all the ingredients quick and easily.
  3. Take the curd in a big bowl  add sugar, vinegar, oil, 2 tbsp milk and vanilla essence and make a smooth paste.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  4. Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  5. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.12270332_10207955620719223_1543835102_n
  6. Mix well. Add more milk if batter is too thick.  13578534_10209757157836525_451077049_n
  7. Devide the batter into 2 equal portions. Add cocoa powder and 2 tbsp milk in one of the batter. untitled
  8. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
  9. Pour one of the batter in half quantity at a time. Again pour another batter in between. Repeat process till the end.
  10. Use wooden stick to get desired design. Tap gently to remove air bubbles.
  11. Place the tray inside an oven. Bake for 30 to 35 minutes.
  12. To check if it is cooked, insert a tooth pick and it should come out clean.
  13. Let it cool and Enjoy cake with tea…yum yum.

Enjoy!!!!

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

How to make Yummy and Delicious Besan Ladoo

 Besan Ladoo (Gram flour sweet balls) 14961435_10210950864318441_1649164330_n

These ladoos are  usually make on festival days.

I made these Ladoos on the occasion of Diwali. Celebrated this Diwali with these small ladoo diyas. 

It is yummy and delicious Traditional Indian sweet. Its very easy to make with very few ingredients.

Sharing very simple recipe with you..

Ingredients :

  • 1 and 1/2 cup besan (gram flour)
  • 3/4 cup ghee
  • 1 cup powder sugar
  • 1/2 tsp cardamom powder
  • Coarse grounded nuts ( Almond, Pistachio nuts and Cashew)
  • Some Raisins and cashew

Method :

  1. In a heavy bottom non stick pan add ghee.14895709_10210950963360917_106673041_o
  2. Add gram flour and roast on slow flame. The gram flour will absorb all the ghee. 14963446_10210950963640924_762383922_o
  3. Roast the gram flour till you get golden brown colored liquid batter. 14964222_10210950963800928_1829300034_o
  4. You will get a nice aroma from the mixture. On slow flame stir continuously around 15 to 20 mins.
  5. Once you get dark golden brown colour then switch off the flame.
  6. Add coarse grounded nuts and mix it properly.
  7. Stir the mixture in between and allow it to cool completely. .
  8. Add powdered sugar and cardamom powder. 14922951_10210950963440919_1047695732_o
  9. Mix well till you get thick mixture to form ladoo shape. You can add more powder sugar if required.14915072_10210950963680925_473746556_n
  10. Garnish Ladoo with raisins and cashew.
  11. Enjoy yummy Besan Ladoos….yum yum. 14962343_10210950864278440_1390033105_n

14923913_10210950864398443_24207544_o

My Diwali Snack :

14604847_922141631224962_950238774177243407_n14925377_922141717891620_65875534068529760_n

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

How to make Crispy and Delicious Corn flakes Chivda / Spicy Mix

Crispy and Delicious Corn flakes Chivda / Spicy Mix14825770_10210895023962467_1060398457_n

Corn flakes Chivda is spicy and crunchy snack can made any time. It is easy to make and has a very good shelf life.

Our Diwali is incomplete without this. Quick and easy to make spicy and crunchy Diwali snack… yumm

I will share the recipe with you.

Ingredients :

14872437_10210895023602458_1515938038_n14875308_10210894883678960_188752485_n

  • 340 gm Corn flakes Cereal
  • 1/4 cup Oil
  • 1 tsp Cumin seeds
  • Pinch of Asafetida
  • 3 to 4 Chopped Green Chilies
  • 10/12 Curry leaves
  • 1/4 Cup Peanuts
  • 1/4 Cup Daliya
  • 1/4 Cup Broken Cashew nuts
  • 1/4 Cup Sliced Coconut
  • 1 tsp Red chilli powder
  • 1/2 tsp Powdered Sugar
  • Salt to taste

Method:

  1. In a wide pan heat oil on slow flame.
  2. Add cumin seeds and Asafoetida.
  3. Add Chopped Green Chilies and Curry leaves. 14877241_10210895024002468_340268510_n
  4. Add Peanuts, Daliya and Broken cashew nuts. 14825687_10210895023722461_431385535_n
  5. When the peanuts turn light brown, add sliced coconut and red chilli powder. 14877147_10210895024402478_1088725014_n
  6. Add Corn flakes Cereal and mix well.
  7. Add Powdered Sugar and Salt.
  8. Mix everything well. Roast everything on slow flame for two mins. 14825667_10210895024682485_105170589_n
  9. Now switch off the gas.
  10. You can add Murmura or shev as per your choice (It is optional).
  11. Crispy Delicious Corn flakes Chivda is ready to eat. 14886288_10210895024322476_317853648_n

Let Chivda cool for some time. Store in airtight container.

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!

How to make Crispy Sweet Shankarpali / Shakkar Pare ?

?Shankarpali  / Shakkar Pare ?

14725625_916274318478360_1087052621306912062_n

It’s a delicious, mouth melting, crispy traditional Maharashtrian sweet snack. It is usually made during Diwali festival. ???

Make and enjoy with cup of tea.

Sharing my simple recipe with you….

Ingredients :

  • 1/2 cup warm milk
  • 1/2 cup sugar
  • 1/2 cup ghee
  • Pinch of salt
  • All purpose flour (Maida)
  • Ghee for deep frying

Method:

  1. Take milk and sugar in a wide bowl and mix well.
  2. Add ghee and beat well till you get a smooth texture.14800991_10210864943210467_1243821449_n
  3. Add pinch of salt.
  4. Now add a little flour at a time and start kneading the dough.
  5. Add more flour until you get a nice dough.The dough should not be too tight or soft.
  6. Cover the dough with wet cloth and let it rest for 30 minutes.14872421_10210864943090464_699250698_n
  7. Once again kneed the dough. Divide it and make big circles with rolling pin.
  8. Cut into diamond or square shaped pieces using cutter or knife.
  9. Keep pieces on dry cloth. 14801126_10210864943130465_1091710286_n
  10. On the other side heat the ghee in a kadhai on slow or medium heat for frying.
  11. Once ghee is hot enough, add pieces in the ghee.
  12. Fry till it become golden brown on slow flame.
  13. Remove Shakkar pare on paper towel and let it cool.
  14. To store, you can keep Shankarpali in a airtight container.  14718756_916274331811692_95992703557400252_n14804964_10210864943050463_220168196_n 14725446_916274291811696_4768549539059440883_n

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

How to make Veggie Appam

 It is very easy to make and a very healthy snack for kids tiffin or can be accompany with a cup of tea.

Appam patra is used to fry Appam. It uses less oil thus it more healthy.

You can do variations by adding any finely chopped veggie. Taste delicious with coconut chutney

Here is the recipe of yummy, spicy Appam,  I want to share with you..

Ingredients :

for making batter:

  • 1 cup rice
  • 1/2 cup whole, skinless black gram (urad dal)
  • 1 tsp fenugreek seeds
  • 1 tsp ginger -chilli  paste
  • 1/4 cup finely chopped onion
  • 1/2 cup grated carrot
  • Salt to taste
  • Oil for frying

Method :

  1. Wash urad dal and rice separately. 12722050_10208553027414017_1547207851_n
  2. Add fenugreek seeds in rice and soak overnight in water.14796187_10210822380746432_981433029_o
  3. Finely grind urad dal in a smooth paste, without adding much water. 14794141_10210822380026414_648605087_n
  4. Then add coarsely grinded rice.
  5. Keep for fermentation 7 to 8 hours.

 

  1. Take batter in a big bowl. 14795843_10210822450108166_1652481871_o
  2. Add ginger chilli paste, chopped onion, grated carrot and salt.
  3. Mix well.
  4. Heat appam patra on slow flame.14805480_10210822380066415_321884831_n
  5. Add few drops of oil in each mould and pour a spoonful of batter.
  6. Cook it for 2 to 3 minutes.
  7. Flip appam after one side is done. 14705902_195503044224534_2711201230640695885_n
  8. Fry on slow frame on both sides.14731161_195503024224536_1752562961924258918_n14702341_195503017557870_1088496420770799652_n
  9. Yummy Suji Appam is ready to eat with  Green Coriander-Coconut Chutney….

12822975_10208767063844794_118794524_o

Enjoy  …

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

How to make Shahi Gulab Jamun using Gulab Jamun Mix

??? Shahi Gulab Jamun ???

My All time favourite.  14716340_911976685574790_1164579719101341447_n

It turned out so soft and moist. Its a Quick and easy method to make jamun with very few ingredients. It is very delicious sweet and can be made instantly…

I am sharing my way of making delicious, mouthwatering Shahi Gulab Jamun ..

Its a detailed Recipe with step by step pictures. .

Ingredients :

To Make Sugar Syrup:

  • 1 cup sugar
  • 1 cup water
  • 1/4 tsp lemon juice
  • 1/2 tsp cardamom powder
  • Pinch of saffron strands

Other Ingredients :

  • 150 grm Shahi Gulab jamun mix
  • 1/2 cup milk
  • Ghee for deep frying

Method:

  1. To make sugar syrup take sugar and water in a pan. Boil it till you get 1 thread consistency on slow flame. 12071770_10208867657879582_333728403_n
  2. Add cardamom powder, lemon juice and saffron strands.12516011_10208867648959359_730214106_n
  3. Take Shahi Gulab jamun mix in a bowl and add milk into the mixture and make a dough.
  4. Adjust milk quantity to make smooth dough. 14797396_10210806846318081_59754212_n
  5. Apply some ghee on your palm and make small round shaped balls from the dough.14800963_10210806846358082_690192762_n
  6. In a deep fry pan heat ghee on slow to medium flame.
  7. Fry the balls on slow flame till it turns golden brown.14741116_10210806846598088_618894618_n
  8. Remove fried Gulab Jamuns from pan and add them into the sugar syrup.
  9. Soak in a warm syrup for at least 1 hour. 14798812_10210806847038099_1191285438_n
  10. Yummy Shahi Gulab Jamuns are ready to serve. 14572757_911976695574789_7992222135484735259_n14729274_911976725574786_3626582588137587968_n
  11. Enjoy yummy Gulab Jamun…. delicious!!

 

Thanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

How to make Eggless Chocolate Banana Cake

Ripe bananas can make a very yummy, light, moist and spongy Cake.

This time, I have added goodness of chocolate,  which gives the nice texture and taste to your taste buds.

It is very easy to make and a very good snack for kids tiffin or can be accompany with a cup of tea.. ..

Sharing simple recipe with you all..

My measuring tools :    14593585_10210655012602333_158026901_n

Ingredients :

  • 2 medium ripe bananas
  • 3/4 cup white/ brown sugar
  • 1/4 cup water
  • 1/4 cup oil or melted butter
  • 1 tsp vanilla essence
  • 1 tsp lemon juice
  • 1 cup all purpose flour/ maida
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 cup chocolate chips (Keep aside 1 tbsp for topping)
  • 1/2 tsp salt

Method:

  1. Preheat your oven at 180 degree C.
  2. You can use mixer grinder or hand blender to blend all the ingredients quick and easily.
  3. Peel and chop bananas and add it in to a blender and make a smooth paste.
  4. Add sugar, oil, water, lemon juice and vanilla essence. mix well.12271196_10207955620079207_922176243_o
  5. Sieve all dry ingredients. All purpose flour, cocoa powder, baking soda and salt. 14607904_10210655012722336_646442151_n
  6. Add chocolate chips. 14585451_10210655307889715_1970781268_n
  7. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. 14614506_10210655012562332_1337200322_o
  8. Mix with cut and fold method.14555847_10210654043138097_1242001034_n
  9. Mix well.
  10. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
  11. Pour the batter and tap gently to remove air bubbles. Arrange chocolate chips on top.14543369_10210654043338102_1833217904_n
  12. Place the tray inside an oven. Bake for 25 to 30 minutes.
  13. To check if it is cooked, insert a tooth pick and it should come out clean.14585546_10210654043298101_84607465_n
  14. Let it cool. Enjoy!!!!!14569209_10210654042938092_1707027299_n

14608129_10210654042658085_470187234_n

14550632_10210654043818114_1403405657_oThanks for visiting my blog and do share your valuable comments.

Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.

Happy Everyday Cooking!!!

Enjoy.. cake with tea…yum yum….

Thanks for visiting my blog… Happy Cooking!!!