Cauliflower/ Gobhi Manchurian is an indo-chinese appetizer. It’s a side dish and can be a compliment to any vegetarian dish. Deep fried cauliflower florets with a stir fried sos. Sharing my way of making Gobhi Manchurian with indian style at home.
Simple Gobhi Manchurian recipe as follows…
For deep frying Cauliflower florets:
20/25 Cauliflower florets
1/2 tsp Black pepper powder
1/2 tsp Salt
2 tbs All purpose flour
1 tbs Corn flour
Oil for deep frying
2 tbsp Olive oil
3/4 Finely chopped Garlic
2/3 Green chillies, slit
6/7 chopped Spring Onion Bulb
1 medium Onion Chopped in square pieces
1 small Green Capsicum Chopped in square pieces
1 small Red Capsicum Chopped in square pieces
1 tbsp Tomato Ketchup
1 tbsp Chilli Sos
1 tbsp Dark Soya Sauce
1/2 tsp Vinegar
1 tbsp Corn flour
Green spring onion chopped for garnishing
1/2 cup Water
Salt to taste
In a bowl take black pepper powder, salt, all purpose flour and corn flour.
Add water to make a thick batter. Add cauliflower florets into the batter.
In a deep fry pan heat oil on medium flame.
Fry cauliflower florets on slow flame and keep aside.
Be ready with all ingredients before you start to make the gravy.
In a wok add oil on the high flame, add garlic and chillies. Stir for 1 minute.
Add spring onion bulb, chopped onion, green capsicum and red capsicum.
Add tomato ketchup, chilli sos, dark soya sauce, vinegar, salt and water and let it simmer.
Add some water in to corn flour and make a fine paste. Add it into your gravy. This will help thicken your gravy.