Category Archives: Indian Non-Veg Recipes

How to make Chicken Curry with Flat Fried Indian Bread/ Multigrain puri (Kombadi Vade) …..

Kombadi Vade / Malvani Kombdi Vade ?

This spicy chicken curry is very simple to make in maharashtrian style using roasted coconut. Taste delicious with Vade (fried flat bread) mainly known as “Kombdi- Vade”. I learned this from my mother. Its all time favourite in our house. I want to share this simple recipe with you all….

Recipe for Chicken Curry as follows….

Ingredients :

  • 2 tbsp Oil
  • Whole Spices – 2 Bay Leafs, 1 Cinnamon Stick, 4 Cloves, 4 Black Pepper corns
  • Pinch of Asafoetida
  • 2 Medium sized Onions
  • 1/2 kg Whole Chicken pieces
  • 1 tbsp Ginger Garlic Paste
  • 1 and 1/2 tsp Red Chilli Powder
  • 1 tsp Malvani Masala
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala Powder
  • 1/2 cup Grated Coconut (Dry/ Fresh)
  • 1 tbsp Lemon juice
  • Salt to taste
  • Chopped Coriander for garnish

Method:

  1. Heat oil in a heavy bottom non stick pan. Add Bay Leafs, Cinnamon Stick,  Cloves,  Black Pepper corns, pinch of Asafoetida and chopped onions. Saute till it become golden brown.12506674_10208289540907019_1877117718_n
  2. Add Ginger Garlic paste and saute it.
  3. Now add Red Chilli Powder, Malvani Masala, Turmeric Powder, Coriander powder, Cumin powder and salt to taste and mix well.12467738_10208289542187051_679626884_n
  4. Add Chicken pieces and coat well with mixture.12483824_10208289541587036_1574439705_n
  5. Add 1 cup hot water. Keep lid and cook on slow flame.
  6. Another side in a small pan dry roast coconut on slow flame. After cooling down grind in a smooth  paste.12467759_10208289540787016_2093856756_n
  7. After the chicken is cooked, add coconut paste in chicken, and simmer on slow flame.
  8. Add lemon juice and mix well.12511588_10208289541307029_488730581_n
  9. Adjust water and spices as per your curry’s thickness.
  10. Sprinkle Garam Masala and garnish with coriander leaves on your curry after the chicken is cooked and switch off the flame.12506644_10208289541147025_979342850_n
  11. Spicy Chicken Curry is ready to serve with Vade, Chapati, Phulka, Naan, Bread or White Rice .12498853_10208295034844364_1162754723_n

 

 

Flat Fried Indian Bread/ Multigrain Puri (Bhajaniche Vade)

It is deep fried Multigrain puri (Bhajaniche Vade) taste delicious with Maharashtrian veggie or non-veg curry . I learned this from my mother and Its all time favourite in our house. I want to share this simple recipe with you all.

Recipe For Bhajaniche Vade as follows..

Ingredients :

Before making Vade you need to be ready with Bhajani flour.

Recipe for making Bhajani Flour is as follows..

For making vade flour :

  • 1 kg Rice
  • 1/4 kg Jowar
  • 100 gram Urad Dal
  • 100 gram Chana Dal
  • 20 gram Coriander seeds
  • 20 gram Cumin seeds
  • 10 gram Fenugreek seeds
  1. Wash and drain rice.
  2. Dry it completely.
  3. Grind all ingredients in flour mill.
  4. Vade flour is ready to use.

For making Vade:

  • 1 cup Bhajani flour
  • 2 tsp Oil
  • 1 small onion
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1/2 cup boiled water
  • Warm water to knead the dough

Method :

  1. Take Vade flour in a big bowl.
  2. Add grated onion,  red chilli powder, turmeric powder and salt to taste and mix well.12512001_10208344091790757_1182563333_n
  3. Add oil and  mix again.
  4. Pour boiled water, mix and keep aside for 1 hour.
  5. Add warm water and make dough, not too soft/ hard.12527958_10208344243754556_2004051717_n12399293_10208344243674554_744340870_n
  6. Make small balls from the dough. 12544114_10208344244034563_427496928_o
  7. Apply few drops of oil on plastic and place a ball.
  8. Flatten that ball with your fingers.2016-08-01 11.50.57
  9. Heat oil in a deep kadhai or pan on medium flame.
  10. Check temperature of oil by adding small piece of dough.
  11. Add Vada in the oil. If it is hot enough, it will come up by itself. 12546328_10208344243834558_1314173123_o
  12. Tap vada with spatula to pop up. 12544929_10208344244154566_1356473604_o
  13. Flip both the sides and cook till it get nice golden brown colour.
  14. Drain vada on paper towel after it done. 12527625_10208344244394572_2001671796_n
  15. Make all vadas by following same procedure.
  16. Crispy and yummy Vadas are ready to serve with curry.xxxxxxxxxx
  17. Enjoy Bhajaniche vade and bhokache vade !!2016-08-01-11-54-41

Enjoy best combination of food Kombdi- Vade and Sol Kadhi …..  Yum yum?13530296_10209732056449006_816326263_n

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How to make Yummy Egg Drop Potato Curry

Egg drop and Potato Curry is very delicious and is simple to make. I learned this from my mother.

Its all time favourite in our house. I want to share this simple recipe with you all….

Ingredients :

  • 2 tbsp Oil
  • Pinch of Asafoetida/ Hing
  • 2 Medium sized Onions
  • 1 tsp Ginger Garlic Paste
  • 1 and 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala Powder
  • 2 to 3 medium sized Potatoes
  • 1 small Tomato
  • 3 to 4 Eggs
  • Salt to taste

Method:

  1. Heat oil in a heavy bottom non stick pan.
  2. Add a pinch of Asafoetida and chopped onions. Saute till it become golden brown.
  3. Add Ginger Garlic paste and saute it.
  4. Now add Red Chilli Powder, Turmeric Powder, Coriander powder, Cumin powder and salt to taste and mix well.12713995_10208539588118043_1922158680_n
  5. Add a sliced potato and 1 cup water. Keep lid and cook potatoes on slow flame.12714022_10208539587998040_1105890971_n12695618_10208539588198045_1697536168_o
  6. After the potato is cooked, add tomato puree and bring it to boil.12714109_10208539588478052_952114926_n
  7. Adjust water and spices as per your curry’s thickness, as after adding eggs its difficult to adjust.
  8. Now crack and drop the eggs in the curry directly. Keep some  distance between each 2 eggs.12666381_10208539588958064_1063320647_n
  9. Cover with lid and cook eggs on slow flame.12695839_10208539588638056_440007321_n
  10. Sprinkle Garam Masala on your curry after the eggs are cooked and switch off the flame.12695813_10208539588878062_966609003_n
  11. Egg Drop and Potato Curry is ready to serve with Chapati, Phulka, Naan, Bread  or White Rice.13697172_846446525461140_2077795363549932519_n

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How to make yummy and spicy Chicken Lollipops

Chicken Lollipops are yummy and easy to make.

My kids will eat it any day.

It’s a side dish and can compliment any non-vegetarian dish.

This is a recipe of making yummy deep fried Chicken Lollipops the easy way…

Ingredients :

  • 10/12 Chicken Wings
  • 1 tsp Dark Soya Sos
  • 1 tsp Red Chilli Powder
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1/2 tsp Vinegar
  • 1/2 tsp Sugar
  • 1/2 tsp Black paper powder
  • Salt to taste
  • 1 egg
  • 1/2 Cup All purpose flour
  • 2 tsp Cornflour
  • Oil for deep frying

Method:

  1. For lollipop cut chicken wings and make lollipop shape.FB_IMG_1457739021182
  2. In a big bowl marinate Chicken lollipops with dark soya sos, red chilli powder, ginger paste, garlic paste, vinegar, sugar, black paper powder and salt.2016-02-07 19.40.26
  3. Keep aside for 1 to 2 hours.2016-02-07 19.39.45
  4. After 2 hours add egg, all purpose flour and cornflour.
  5. Mix well.
  6. Now chicken lollipops are ready to fry.
  7.  In a deep frying pan heat oil on medium flame. Fry chicken lollipops on slow or medium flame till it turns golden brown in colour.
  8. Remove on paper towel after done.2016-02-07 19.38.59
  9. Yummy Chicken Lollipops are ready to serve. FB_IMG_1457739006009
  10. Serve with schezwan chutney.14456654_10210536041908140_2094615372_o 14469277_10210536042068144_160674462_n

Yummy fried Chicken Lollipops are now ready to eat.

Enjoy!!!!

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