Category Archives: Indian Non-Veg Recipes

How to make Prawns Fry..

Spicy Prawns fry is a yummy fish dish and can compliment any curry or rice. Its very easy to make.

It is basically fish marinated with spices and shallow fry with rice flour coating.

Recipe as follows:

Ingredients :

  • 18 to 20 medium size Prawns
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp vinegar/ lemon juice
  • Salt to taste
  • 1/2 cup rice flour
  • Oil for frying

Method:

  1. Clean the prawns and wash properly.
  2. Marinate prawns with red chilli powder, turmeric powder, chilli paste, ginger garlic paste, coriander powder, cumin powder, vinegar and salt. 12804492_10208669425243890_256437073_n
  3. Keep aside for 30 minutes.
  4. Take rice flour in a dish and add a pinch of salt. mix well.
  5. Coat both the sides of the marinated prawns with rice flour properly.
  6. Heat oil in heavy bottom shallow pan on slow flame. Arrange prawns in pan and let it fry on one side.12784769_10208669425723902_2030603582_n
  7. Flip prawns after one side has fried.
  8. Fry both the sides on slow flame till it become golden brown.

Spicy Prawns Fry  is ready to eat…yummm!!!

Thali includes: Prawns Fry, Bombil fry, Pomfret fry and Prawns Curry served with Rice and Chapati…. Yum

 

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How to make crispy Bombil Fry/ Bombay Duck Fry

Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice. Its very easy to make.

It is basically fish marinated with spices and shallow fry with suji coating.

15895302_979778445461280_8813644737206155016_n

This is a recipe of making yummy Bombil fry the easy way…

Ingredients:

  • 8 to 10 Bombil/Bombay duck
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp lemon juice
  • Salt to taste
  • 1/2 cup suji/ semolina
  • Oil for frying

Method:

  1. Clean and cut, and slit the Bombil fish and wash fish gently.13576577_10209796604302662_1942876165_n
  2. Apply salt and lemon juice and keep aside for 15 mins until the water seperates.15894801_979778655461259_7436872598359201675_n
  3. Remove excess water from the dish.
  4. In a bowl take red chilli powder, turmeric powder, chilli paste, ginger garlic paste, coriander powder and cumin powder. Mix all the spices well.
  5. Rub spices gently on fish pieces. 15894819_979778545461270_569107902422622040_n
  6. Keep marinated fish pieces for around 30 minutes.
  7. Take suji in a flat dish. Coat both the sides of marinated fish with suji properly.
  8. Heat oil in heavy bottom shallow pan on slow flame.
  9. Add fish pieces and fry till it the colour changes to golden brown. 15825892_979778465461278_3513438882513809156_n15895302_979778445461280_8813644737206155016_n

Crispy Bombay duck fry (Bombil Fry) is ready to eat…yummm 15826072_979778622127929_5317540855558010157_n

Enjoy Fish Thali with Prawns Potato curryPomfret fry , Bombay Duck fry and Bombay Duck Curry !!!

13576493_10209796351096332_1597796301_n

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How to make Spicy Chicken Curry..

This spicy chicken curry is very simple to make in maharashtrian style using roasted coconut. Taste delicious with Vade (fried flat bread) mainly known as “Kombdi- Vade”. I learned this curry  from my mother. Its all time favourite in our house.

I want to share this simple recipe with you all….

Ingredients :

  • 4 tbsp Oil
  • 2 Dry Red Chillies
  • Whole Spices – 2 Bay Leafs, 1 Cinnamon Stick, 4 Cloves, 4 Black Pepper corns
  • Pinch of Asafoetida
  • 2 Medium sized Onions
  • 1/2 kg Whole Chicken Pieces
  • 1 tbsp Ginger Garlic Paste
  • 1 and 1/2 tsp Red Chilli Powder
  • 1 tsp Malvani Masala
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala Powder
  • 1/2 cup Grated Coconut (Dry/ Fresh)
  • 1 tbsp Lemon juice
  • Salt to taste
  • Chopped Coriander for garnish

Method:

  1. Heat oil in a heavy bottom non stick pan. Add Bay Leafs, Cinnamon Stick,  Cloves,  Black Pepper corns, pinch of Asafoetida and chopped onions. Saute till it become golden brown.
  2. Add Ginger Garlic paste and saute it. 12596641_10208431650059659_121584131_o-3
  3. Now add Red Chilli Powder, Malvani Masala, Turmeric Powder, Coriander powder, Cumin powder and salt to taste and mix well.12467738_10208289542187051_679626884_n
  4. Add Chicken pieces and coat well with mixture.12483824_10208289541587036_1574439705_n
  5. Add 1 cup hot water. Keep lid and cook on slow flame.
  6. Another side in a small pan dry roast coconut on slow flame. After cooling down grind in a smooth  paste.12467759_10208289540787016_2093856756_n
  7. After the chicken is cooked, add coconut paste in chicken, and simmer on slow flame.
  8. Add dry red chillies,  lemon juice and mix well.12511588_10208289541307029_488730581_n
  9. Adjust water and spices as per your curry’s thickness.
  10. Sprinkle Garam Masala and garnish with coriander leaves on your curry after the chicken is cooked and switch off the flame.12506644_10208289541147025_979342850_n
  11. Spicy Chicken Curry is ready to serve with Vade, Chapati, Phulka, Naan, Bread or White Rice.12498853_10208295034844364_1162754723_n14317463_172708869837285_2894118882474769803_n

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How to make Pomfret Fish Fry..

Spicy Pomfret fish fry is yummy fish dish and can compliment any curry or rice. Its very easy to make.

It is basically fish marinated with spices and shallow fry with rice flour coating. 13579005_10209796350416315_1638409118_n

Recipe as follows:

Ingredients :

  • Pomfret fish cut into slices
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp vinegar/ lemon juice
  • Salt to taste
  • 1/2 cup rice flour
  • Oil for frying

Method:

  1. Clean and wash fish gently.
  2. In a bowl take red chilli powder, turmeric powder, chilli paste, ginger garlic paste, coriander powder, cumin powder, vinegar and salt. Mix all spices well.
  3. Rub spices gently on fish pieces. Keep marinated fish pieces for around 30 minutes.
  4. Take rice flour in a dish and add a pinch of salt. mix well.13578683_10209796350216310_1118630952_n
  5. Coat both the sides of marinated fish with rice flour properly.
  6. Heat oil in heavy bottom shallow pan on slow flame.2016-08-28 22.55.59
  7. Add fish pieces and fry till it the colour changes to golden brown.

Spicy Pomfret Fish Fry  is ready to eat…yummm!!!2016-07-19 09.38.4713576493_10209796351096332_1597796301_n

Enjoy Fish Thali with Prawns Potato curry, Pomfret fry, Bombay Duck fry and Bombay Duck Curry !!!2016-07-10 06.36.21

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How to make Prawns Coconut Curry (Maharashtrian style)

Prawns Coconut Curry is very delicious maharashtrian curry and is simple to make. Added coconut  to enhance the flavour of the curry. Going to share this simple recipe with you all….

Ingredients :

  • 1/2 kg Prawns
  • 2 tbsp Oil
  • Pinch of asafoetida
  • 1 cinnamon stick
  • 2 medium sized onions
  • 1 big tomato (Graind and make paste)
  • 1/2 cup grated coconut (Dry/ fresh)
  • 1 tbsp chili ginger garlic paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 3/4 kokum petals or 1 tsp lemon juice
  • Salt to taste
  • Chopped coriander for garnish

Method:

  1. Clean the prawns, remove tails and wash properly.12546317_10208370830739214_862182105_o
  2. Marinate prawns with red chilli powder, turmeric powder, coriander powder, cumin powder and salt.10151666_10208785705990836_929726295_n
  3. Keep aside for half an hour.
  4. Another side in a small pan dry roast coconut on slow flame.
  5. After cooling down grind in a smooth  paste and keep aside.1458873_10208785589667928_1895509486_n
  6. Heat oil in a heavy bottom pan. Add pinch of asafoetida, cinnamon stick and chopped onions. Saute till it become golden brown.12557698_10208370828579160_271154674_o
  7. Add ginger garlic paste and saute it.12787097_10208697306220897_240140471_o
  8. Now add marinated prawns mix well. (Potatoes optional)10248935_10208790846879355_1521014431_n
  9. Add 1 cup hot water and mix well. Keep lid and cook on slow flame.12833389_10208790846079335_1426790812_n
  10. After the potatoes are cooked, add tomato paste, roasted coconut paste, kokum patels or lemon juice and simmer on slow flame.12834765_10208785588667903_1251905259_n12443699_10208785588547900_1466981514_o
  11. Adjust water and spices as per your curry’s thickness. Switch off the flame.12077427_10208785496185591_386698712_n
  12. Sprinkle garam masala and garnish with coriander leaves.12833487_10208785496425597_1521171624_n12751773_10208785496585601_1381857866_o
  13. Prawns Coconut Curry is ready to serve with chapatti, phulka, naan or white rice.12837725_10208785496305594_1235722247_o

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How to make Surmai (King Fish) Fry

Spicy Surmai Fry is yummy fish dish and can compliment any curry or rice. Its very easy to make. It is basically fish marinated with spices and shallow fry with rice flour coating.

This is a recipe of making yummy Surmai fry the easy way…

Ingredients :

  • One large Surmai fish cut into slices
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp vinegar/ lemon juice
  • Salt to taste
  • 1/2 cup rice flour
  • Oil for frying

Method:

  1. Clean and wash fish gently.12769550_10208656735886664_1843721741_n
  2. In a bowl take red chilli powder, turmeric powder, chilli paste, ginger garlic paste, coriander powder, cumin powder, vinegar and salt. Mix all spices well.
  3. Rub spices gently on fish pieces. Keep marinated fish pieces for around 30 minutes.12767290_10208656734286624_969005943_n
  4. Take rice flour in a dish and add a pinch of salt. mix well.
  5. Coat both the sides of marinated fish with rice flour properly. 12767794_10208656736366676_262529173_n12769422_10208656733406602_794920425_n
  6. Heat oil in heavy bottom shallow pan on slow flame.
  7. Add fish pieces.12788114_10208656734606632_1721524941_n
  8. Fry till it the colour changes to golden brown.12767538_10208656734766636_2099567169_n

Spicy King Fish Fry (Surmai Fry) is ready to eat…yummm13417404_10209579522995765_198380167735672155_n

Enjoy!!!

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How to make Prawns Koliwada..

Prawn Koliwada is a crispy and spicy fried prawns dish and can compliment any curry or rice. Its very easy to make. It is basically prawns marinated with spices and shallow or deep fry. It is the best starter dish anytime.

Sharing my way of making yummy Prawns koliwada fry the easy way…

Ingredients :

  • 18 to 20 medium Prawns
  • 1 tsp kashmiri red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 2 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1 tsp lemon juice
  • Salt to taste
  • 2 tbsp curd
  • 1 tsp oil
  • 1/2 cup gram flour
  • Oil for deep fry
  • Pinch of chaat masala

Method:

  1. Clean the prawns and wash properly.
  2. Marinate prawns with kashmiri red chilli powder, turmeric powder, chilli paste, ginger- garlic paste, coriander powder, lemon juice and salt. Keep aside for 30 minutes.12804492_10208669425243890_256437073_n
  3. Add curd, oil and gram flour.12767705_10208669425563898_430578310_n
  4. Heat oil in heavy bottom shallow pan on slow flame. Arrange prawns in pan and let it fry from one side.12784769_10208669425723902_2030603582_n
  5. Flip prawns after one side has fried. 12767489_10208669425643900_370944593_n
  6. Fry both the sides on slow flame till it become golden brown. Sprinkle chaat masala before serve.

12788310_10208669425003884_1612439464_n

Spicy and crispy Prawns Koliwada is ready to eat…yummm

Enjoy!!!

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How to make yummy Butter Chicken (Murgh Makhani)…

Yummy Restaurant style Butter Chicken at home. Simple to make and Delicious in taste.

Roast chicken fillets in tandoori masala and add into gravy….?

Showing easy recipe as follows..

Ingredients :

For Chicken marination…

  • 10/12 Chicken fillets (Boneless)
  • 2 tbsp Curd
  • 2 tsp Tanduri Masala
  • 1 tsp Red Chilli Powder
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Lemon Juice
  • 1/2 tsp Kasuri Methi
  • Salt to taste
  • Butter and oil for frying

For Gravy

  • 2 tsp Oil
  • 2 tsp Butter
  • 1 tsp Cumin seeds
  • 1 Stick Cinnamon Stick
  • 1 tsp Chilli -Ginger -Garlic paste
  • 2 Medium Onion sliced
  • 3 to 4 Tomatoes slices
  • 1 and 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 5/6 Cashewnuts
  • 1 tsp Kasuri methi
  • 2 tbsp Heavy Cream
  • 1 tsp Garam Masala
  • 1 tsp Honey
  • Salt to taste
  • Coriander leaves for garnish

Method:

  1. Marinate boneless chicken with curd, ginger garlic paste, tanduri masala, red chilli powder, lemon juice, kasuri methi and salt for at least 2 hrs.13936686_10210111946346016_578322677_n
  2. Heat oil and butter in fry pan. Add Chicken fillets.12557157_10208392176992857_757688973_o
  3. Fry till it change colour to golden brown.12606867_10208392176712850_431765846_n
  4. Make small pieces and keep aside.13977825_10210129019012822_689321368_o
  5. For making Gravy, heat oil in a heavy bottom pan and add sliced onions.
  6. Add chopped tomatoes, cashewnuts and salt.
  7. Saute it and cook for 10 min on slow flame with lid.13956804_10210128995252228_1072377401_n
  8. After cooling down grind in a smooth paste.
  9. In a heavy bottom pan heat butter on slow flame.
  10. Add cumin seeds, cinnamon stick, chili powder, turmeric powder and chilli-ginger -garlic paste.Saute it.
  11. Add grianded paste and salt. Mix properly .14011845_10210128995052223_1339375251_n
  12. Adjust water and spices as per your curry’s thickness.14001813_10210128995092224_1902444918_o
  13. Add Chicken pieces. Simmer on slow flame.14011806_10210129019092824_1679652466_n
  14. Add cream, honey, kasuri methi and garam masala. Mix well and switch off the flame.13823616_10209968405237578_1175948457_n
  15. Garnish with coriander leaves, cream and butter.
  16. Yummy Butter Chicken is ready to eat. Serve with Chapati, Jeera Rice or Naan.

Enjoy!!!!13839674_10209968405757591_1177898080_o13956946_10210111946266014_1659546473_n

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How to make Prawns Potato Curry…

Prawns Potato Curry

It is very delicious but simple maharashtrian style curry using onion and tomatoes.  You can add coconut milk as well to enhance the flavour of the curry.

Simple recipe with step by step pictures …

Ingredients :

  • 1/2 kg Prawns
  • 2 tbsp oil
  • Pinch of asafoetida
  • 2 medium sized onions
  • 2/3 medium sized potatoes cut in cubes
  • 1 big tomato (Graind and make a paste)
  • 1 tsp chilli, ginger garlic paste
  • 1 and 1/2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala powder
  • 3/4 kokum petals or 1 tsp lemon juice
  • 2 tsp rice flour
  • Salt to taste
  • Chopped coriander for garnish

Method:

  1. Clean the prawns and wash properly.12546317_10208370830739214_862182105_o
  2. Marinate prawns with red chilli powder, turmeric powder, coriander powder, cumin powder and salt.
  3. Keep aside for half an hour.
  4. Heat oil in a heavy bottom non stick pan. Add pinch of asafoetida and chopped onions. Saute till it become golden brown.12557698_10208370828579160_271154674_o
  5. Add chilli, ginger garlic paste and saute it.12546217_10208370828539159_1767426727_o
  6. Now add marinated prawns and potatoes and mix well.10248935_10208790846879355_1521014431_n
  7. Add 1 cup hot water mix well. Keep lid and cook on slow flame.12833389_10208790846079335_1426790812_n
  8. After the potatoes are cooked, add tomato paste, rice flour, kokum patels or lemon juice and simmer on slow flame.
  9. Adjust water and spices as per your curry’s thickness.
  10. Switch off the flame.14690964_189523224822516_551384914038470052_n
  11. Sprinkle garam masala and garnish with coriander leaves.
  12. Prawns Potato Curry is ready to serve with Chapati, Phulka, Naan or White Rice.

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How to make Spicy Chicken Potato Curry..

Spicy chicken potato curry is very delicious and is simple to make.

Potatoes enhance the flour and thickness of the curry.  Enjoy this yummy curry with Rice, Bread, Roti or Chapati.

I want to share this simple recipe with you all….

Ingredients :

  • 2 tbsp Oil
  • Whole Spices – 2 Bay Leafs, 1 Cinnamon Stick, 4 Cloves, 4 Black Pepper corns
  • 2/3 crushed Garlic cloves
  • Pinch of Asafoetida
  • 3 to 4 Medium sized Onions
  • 1/2 kg whole chicken pieces
  • 1 tbsp Ginger Garlic Paste
  • 1 and 1/2 tsp Red Chilli Powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala Powder
  • 2/3  Potatoes cut into smaller cubes
  • 1 medium size Tomato Paste
  • 1 tbsp Lemon juice
  • Salt to taste
  • Chopped coriander for Garnish

Method:

  1. Heat oil in a heavy bottom non stick pan. Add bay leafs, cinnamon stick,  cloves, black pepper corns and pinch of asafoetida.
  2. Add crushed Garlic cloves and chopped onions. 12557702_10208336919651458_677051706_o12546156_10208336912451278_297496280_o
  3. Saute till it become golden brown.
  4. Add ginger garlic paste and saute it.12499394_10208336953412302_1491316088_o
  5. Now add Red Chilli Powder, Turmeric Powder, Coriander powder, Cumin powder and Salt to taste and mix well.12544116_10208336953532305_1555260960_o12557026_10208336953812312_1949866549_o
  6. Add Chicken pieces and coat well with mixture. 12562508_10208336965772611_787512431_o12557206_10208336960092469_482805017_o
  7. Add Potatoes. mix well.12544199_10208336957772411_205127109_o
  8. Add 1 cup hot water. Keep lid and cook on slow flame.12528296_10208336953932315_215301918_o
  9. After chicken is cooked, add tomato paste in chicken, and simmer on slow flame.12510888_10208336919571456_849773226_o
  10. Add lemon juice and mix well.12544723_10208336956492379_1493158302_o
  11. Adjust water and spices as per your curry’s thickness, which is your choice.
  12. Sprinkle Garam Masala and garnish with coriander leaves on your curry after the chicken is cooked and switch off the flame. 12544763_10208336919491454_345197467_o
  13. Spicy Chicken Curry is ready to serve with Chapati, Phulka, Naan, Bread or White Rice.2016-06-06 00.02.51

Enjoy yummy Chicken Potato Curry….. Its delicious!!!14445349_10210536041988142_1201733584_n

14453865_10210536041948141_25782854_o

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