Category Archives: Eggless Baking

How to make Perfect no fail Eggless Zebra Cake…

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use hand blender to blend all the ingredients quick and easily.
  3. Take the curd in a big bowl  add sugar, vinegar, oil, 2 tbsp milk and vanilla essence and make a smooth paste.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  4. Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  5. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.12270332_10207955620719223_1543835102_n
  6. Mix well. Add more milk if batter is too thick. 13578534_10209757157836525_451077049_n
  7. Devide the batter into 2 equal portions. Add cocoa powder and 2 tbsp milk in one of the batter. untitled
  8. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.15207825_10211157883733797_714450670_n
  9. In the middle of the pan Pour 2 tbsp. of each batter one by one at a time to create layers.
  10. Repeat process till the end.15152850_10211158007936902_1351324110_o
  11. Use wooden stick to get desired design. (I moved wooden stick from the  border of the pan to the middle of the pan and then in between in that lines moved stick from middle of the pan to the border ) 15209026_10211158028817424_1857720027_n
  12. Tap gently to remove air bubbles.15139532_10211157547565393_1349840444_n
  13. Place the tray inside an oven. Bake for 25 to 30 minutes. 15211577_10211157547045380_13974058_n
  14. To check if it is cooked, insert a tooth pick and it should come out clean.
  15. Let it cool and Enjoy cake with tea…yum yum. 15152925_10211157547965403_1493366889_o

Enjoy!!!!

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How to make Perfect no fail Eggless Marble Cake…

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use hand blender to blend all the ingredients quick and easily.
  3. Take the curd in a big bowl  add sugar, vinegar, oil, 2 tbsp milk and vanilla essence and make a smooth paste.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  4. Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  5. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.12270332_10207955620719223_1543835102_n
  6. Mix well. Add more milk if batter is too thick.  13578534_10209757157836525_451077049_n
  7. Devide the batter into 2 equal portions. Add cocoa powder and 2 tbsp milk in one of the batter. untitled
  8. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
  9. Pour one of the batter in half quantity at a time. Again pour another batter in between. Repeat process till the end.
  10. Use wooden stick to get desired design. Tap gently to remove air bubbles.
  11. Place the tray inside an oven. Bake for 30 to 35 minutes.
  12. To check if it is cooked, insert a tooth pick and it should come out clean.
  13. Let it cool and Enjoy cake with tea…yum yum.

Enjoy!!!!

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How to make Eggless Chocolate Banana Cake

Ripe bananas can make a very yummy, light, moist and spongy Cake.

This time, I have added goodness of chocolate,  which gives the nice texture and taste to your taste buds.

It is very easy to make and a very good snack for kids tiffin or can be accompany with a cup of tea.. ..

Sharing simple recipe with you all..

My measuring tools :    14593585_10210655012602333_158026901_n

Ingredients :

  • 2 medium ripe bananas
  • 3/4 cup white/ brown sugar
  • 1/4 cup water
  • 1/4 cup oil or melted butter
  • 1 tsp vanilla essence
  • 1 tsp lemon juice
  • 1 cup all purpose flour/ maida
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 cup chocolate chips (Keep aside 1 tbsp for topping)
  • 1/2 tsp salt

Method:

  1. Preheat your oven at 180 degree C.
  2. You can use mixer grinder or hand blender to blend all the ingredients quick and easily.
  3. Peel and chop bananas and add it in to a blender and make a smooth paste.
  4. Add sugar, oil, water, lemon juice and vanilla essence. mix well.12271196_10207955620079207_922176243_o
  5. Sieve all dry ingredients. All purpose flour, cocoa powder, baking soda and salt. 14607904_10210655012722336_646442151_n
  6. Add chocolate chips. 14585451_10210655307889715_1970781268_n
  7. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. 14614506_10210655012562332_1337200322_o
  8. Mix with cut and fold method.14555847_10210654043138097_1242001034_n
  9. Mix well.
  10. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
  11. Pour the batter and tap gently to remove air bubbles. Arrange chocolate chips on top.14543369_10210654043338102_1833217904_n
  12. Place the tray inside an oven. Bake for 25 to 30 minutes.
  13. To check if it is cooked, insert a tooth pick and it should come out clean.14585546_10210654043298101_84607465_n
  14. Let it cool. Enjoy!!!!!14569209_10210654042938092_1707027299_n

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14550632_10210654043818114_1403405657_oThanks for visiting my blog and do share your valuable comments.

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Enjoy.. cake with tea…yum yum….

Thanks for visiting my blog… Happy Cooking!!!

 

 

How to make Eggless Tutti Frutti Cake

  1. Take the curd in a big bowl,  add sugar, vinegar, oil, milk and vanilla essence. Make a smooth paste. You can use hand blender to blend all the ingredients quick and easily.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  2. Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  3. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.12270332_10207955620719223_1543835102_n
  4. Mix well. Add 1 tbsp milk if the batter is too thick.
  5. In a bowl take 2 tbsp flour and toss tutti frutti in that. Add tutti frutti in cake batter.12784277_10208677536206659_987581500_n
  6. Mix well. 12769640_10208677535926652_280237225_n
  7. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.
  8. Pour the batter and tap gently to remove air bubbles. Arrange tutti frutti on top.13938426_860666024039190_834091239033322225_n
  9. Place the tray inside an oven. Bake for 35 to 40 minutes.ddd
  10. To check if it is cooked, insert a tooth pick and it should come out clean.
  11. Let it cool and then cut into pieces.
  12. Enjoy cake with a cup of tea…yum.13932933_860665974039195_4960054973686898386_n

 

Its my Birthday Cake. Enjoying yum mmmm

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How to make Eggless Whole Wheat Chocolate Cupcakes ❤

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use a hand blender to blend all the ingredients quickly and easily.
  3. Take the curd in a big bowl,  add sugar, lemon juice, oil, milk and vanilla essence. Make a smooth paste.12271114_10207955620159209_1367609686_o
  4. Sieve all the dry ingredients.Whole wheat flour, cocoa powder, baking powder, salt and baking soda.
  5. Now in a bigger bowl add dry ingredients into wet ingredients in small batches and  mix well.
  6. Add milk if batter is too thick.13521658_10209732057089022_279146918_n
  7. Grease 6 cupcakes tray with oil and dust with flour or use cupcake liners.
  8. Pour the batter and tap gently to remove air bubbles.13775377_10209924573221805_4573140640037515591_n
  9. Place the tray inside an oven. Bake for around 20 to 25 minutes.
  10. To check if it is cooked, insert a tooth pick and it should come out clean.13697114_10209924572821795_2963829348417342774_n13782137_10209924572701792_7361240337778726422_n
  11. Let it cool and Enjoy …yum yum.

13692536_10209924572141778_7878549237346486465_n13697015_10209924572341783_741081627544041326_n

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How to make Eggless Vanilla Cupcakes…

Eggless vanilla cupcakes…yummm

 

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use a hand blender to blend all the ingredients quick and easily.
  3. Take the curd in a big bowl,  add sugar, lemon juice, oil, milk and vanilla essence. Make a smooth paste.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  4. Sieve all the dry ingredients.All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  5. Now in a bigger bowl add dry ingredients into wet ingredients in small batches and  mix well.12270332_10207955620719223_1543835102_n
  6. Add milk if batter is too thick.
  7. Grease 6 cupcakes tray with oil and dust with flour or use cupcake liners.13578534_10209757157836525_451077049_n
  8. Pour the batter and tap gently to remove air bubbles.13438891_835723086533484_7381221648282020503_n
  9. Place the tray inside an oven. Bake for around 20 to 25 minutes.13438822_835723073200152_9083067881522345293_n
  10. To check if it is cooked, insert a tooth pick and it should come out clean.13533271_835723053200154_8587192819479623550_n 13495024_835723063200153_1705466298225389971_n
  11. Let it cool and Enjoy them with tea…yum yum.

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How to make Eggless, Butter less, Whole Wheat Chocolate Cooker Cake ?

Chocolate Cake ????

Eggless, Butter less, whole wheat Cooker Cake
(No condensed milk added )

This is my 2nd “Cooker cake”.  Its very soft, moist and yummy in taste. Very easy to make with few ingredients. This year we celebrated Father’s Day with this yummy Cake.  Sharing simple Recipe with you all…

Ingredients :

  • 1 and 1/4 cup whole wheat flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup curd
  • 1 tsp lemon juice
  • 2 to 3 tbsp milk
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1 and 1/2 tsp vanilla essence
  • A pinch of salt

Method:

  1. Take the curd in a big bowl,  add sugar, lemon juice, oil, milk and vanilla essence. Make a smooth paste. You can use hand blender to blend all the ingredients quick and easily.12271196_10207955620079207_922176243_o
  2. Sieve all the dry ingredients. Whole wheat flour, cocoa powder, baking powder, salt and baking soda.untitledhh
  3. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.untitledluh
  4. Add 1 tbsp milk more if the batter is too thick. Mix well.untitled
  5. Grease a 7 to 8” pan with oil and dust with flour.untitledccc
  6. Pour the batter and tap gently to remove air bubbles.
  7. Use big size Aluminium coooker and pot.
  8. Remove “Gasket” and “whistle” of the lid of your Pressure Cooker ( I used normal dish to cover).
  9. Do not add any water.
  10. Heat cooker on medium heat for 5 minutes.
  11. Place the stand and then place pot inside the cooker. Cover with lid.12788327_10208677535806649_1672830842_o13553421_10209732056809015_786953414_n20160619_173551
  12. Bake for 40 to 45 minutes on low heat. Check in between.
  13. To check if it is cooked, insert a tooth pick and it should come out clean.13521802_10209732056609010_1663946380_n
  14. Let it cool and then decorate. I used whipping cream frosting…13530625_10209732057129023_1029527678_n
  15. Enjoy cake …yum.13530812_10209732056769014_1794111764_n

 

Note: A pressure cooker is not meant for baking.

High heat may cause parts of cooker deteriorate a bit.

For oven use:

  1. Preheat your oven at 170 to 180 degree C.
  2. Place the tray inside an oven. Bake for 30 to 35 minutes.
  3. To check if it is cooked, insert a tooth pick and it should come out clean.

 

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How to make 2 minutes Eggless Red Velvet Mug Cake

Eggless Red Velvet Mug Cake is quick and easy to make in just 2 minutes.

I made it eggless and butter less.

Sharing my simple recipe with you all….

Ingredients :

  • 3 tbsp All purpose flour/ Maida
  • 3 tbsp sugar
  • 2 tbsp milk
  • 3 tbsp oil
  • 1 tsp vinegar
  • 1/8 tsp salt
  • 1/8 tsp baking soda
  • 1/8 tsp vanilla essence
  • 1 tsp coco powder
  • 1/4 tsp red food colouring

Method:

  1. In a bowl add all purpose flour, salt, baking soda and coco powder. Mix well and keep aside. 12665871_10208460535661781_796053329_n
  2. In a microwave safe mug add milk, vinegar, vanilla essence and sugar mix till sugar get dissolved. 12630972_10208460535581779_1363964889_o
  3. Add oil and mix well.  12655953_10208460535141768_1467882931_o
  4. Now add all dry ingredients and make a smooth paste without any lumps.
  5. Add food colouring and mix well.
  6. Mug cake mixture is ready to go inside the microwave.10327026_10208767020683715_497529328_n
  7. Keep the mug inside the microwave and adjust setting on high power for 2 mins.
  8. To check if it is cooked, insert a bbq stick and it should come out clean.
  9. Let it cool and Enjoy Mug cake …yum yum.

12804140_10208767020563712_887973039_n12528143_10208767021043724_804568530_n

Enjoy your mug cake yum!!!!

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How to make Eggless Tutti Frutti Cooker Cake

  1. Take the curd in a big bowl,  add sugar, vinegar, oil, milk and vanilla essence. Make a smooth paste. You can use hand blender to blend all the ingredients quick and easily.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  2. Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  3. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.12270332_10207955620719223_1543835102_n
  4. Mix well. Add 1 tbsp milk if the batter is too thick.
  5. In a bowl take 2 tbsp flour and toss tutti frutti in that.
  6. Add tutti frutti in cake batter.12784277_10208677536206659_987581500_n
  7. Mix well.12769640_10208677535926652_280237225_n
  8. Grease a 7 to 8” pan with oil and dust with flour.12767207_10208677536006654_528883073_n
  9. Pour the batter and tap gently to remove air bubbles. Arrange tutti frutti on top.12787472_10208677536086656_759020462_o
  10. Use big size Aluminium coooker and pot. Remove gasket and whistle on the lid of your Pressure Cooker ( I used normal dish to cover). Do not add any water.
  11. Heat cooker on medium heat for 5 minutes.
  12. Place the stand and then place pot inside the cooker. Cover with lid.12788327_10208677535806649_1672830842_o20160619_173551
  13. Bake for 40 to 45 minutes on low heat. Check in between.. 12787081_10208677537526692_432967450_o
  14. To check if it is cooked, insert a tooth pick and it should come out clean.12767393_10208677537486691_8216671_n
  15. Let it cool and then cut into pieces.12784380_10208677537606694_941020394_n
  16. Enjoy cake with a cup of tea…yum.12803999_10208677538286711_1534733116_n12804541_10208677537566693_1702868405_n

 

Note: A pressure cooker is not meant for baking. High heat may cause parts of cooker deteriorate a bit.

Enjoy!!!!

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How to make 2 minutes Eggless Chocolate Mug Cake ….

Chocolate Mug Cake is quick and easy to make in just 2 minutes. I made it eggless and butter less. Its fullfills my quick carving for chocolate. Sharing my simple recipe with you all….

Ingredients :

  • 3 tbsp All Purpose flour/ Maida
  • 3 tbsp Sugar
  • 3 tbsp Milk
  • 3 tbsp oil
  • 1 tsp Vinegar
  • 1/8 tsp Salt
  • 1/8 tsp Baking soda
  • 1/8 tsp Vanilla essence
  • 2 tbsp cocoa powder
  • 1 tbsp choco chips

Method:

  1. In a bowl add all purpose flour, salt, baking soda and cocoa powder. Mix well and keep aside. 12665871_10208460535661781_796053329_n
  2. In a microwave safe mug add milk, vinegar, vanilla essence and sugar mix till sugar get dissolved. 12630972_10208460535581779_1363964889_o
  3.   Add oil and mix well.  12655953_10208460535141768_1467882931_o
  4. Add all dry ingredients and make a smooth paste without any lumps.12633341_10208460535301772_18488692_o
  5. Add choco chips and mug cake mixture is ready to go inside the microwave.
  6. Keep the mug inside the microwave and adjust setting on high power for 2 mins.
  7. To check if it is cooked, insert a bbq stick and it should come out clean.
  8. Let it cool and Enjoy Mug cake …yum yum.12656129_10208460535061766_134657974_o

12626196_10208460537341823_1054592508_n12650566_10208460537141818_118900591_n12650587_10208460536461801_1503782505_n12665865_10208460535941788_1453794046_n

Enjoy your mug cake with vanilla icecream  yum!!!!FB_IMG_1459584833138

 

2016-01-30 17.35.49

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