Category Archives: Chutneys and Pickles

How to make Green Mint Chutney / Pudina Chutney

Green Mint Chutney is easy to make with few ingredients. You can eat it with any pakoda or snack item. Any savory items tastes delicious with this chutney.

Simple recipe of making green chutney as follows..

Ingredients :

  • 1/2 cup fresh mint leaves
  • 1/4 cup coriander leaves
  • 2 green chillies
  • 1 small onion
  • 1/2 inch ginger
  • 1/4 cup thick curd
  • 1 tsp lemon juice
  • Salt as per taste

Method:

  1. In a mixer griander take all chutney ingredients.
  2. Add some water if required and makes smooth paste.

Chutney is ready to serve with hot Tawa Paneer Tikka….yum15879136_10211608650522685_735269413_n 15870888_10211608650442683_1923913819_n

 

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How to make Instant Pineapple Sweet and Spicy Pickle …

Pinapple Sweet and Spicy Pickle

Tried something different and it turned out awesome..

It is a yummy and delicious in taste. You can serve this pickle with any snack item, bread or paratha.  Its a quick and easy recipe of pickle.

Sharing simple recipe with you all….

Ingredients :

  • 1 Pineapple cut into small pieces
  • 1 tbsp oil
  • 1 Cinnamon stick
  • 4 to 6 Cloves
  • Pinch of Asafoetida
  • 1 tsp Mustard seeds
  • 1/2 tsp Fenugreek seeds
  • 1 to 2 Dry red chilies
  • 1 tsp Kashmiri Red chilli powder
  • 1 cup Sugar
  • 1 tsp Lemon juice
  • Pinch of Salt
  • 1/2 tsp Cardamom Powder

Method:

  1. Cut pineapple into small pieces and keep aside.
  2. Heat oil in a heavy bottom pan on slow flame.
  3. Add mustard seeds and let them splutter.
  4. Now add fenugreek seeds and let them change the colour.
  5. Now add cinnamon stick, cloves, asafoetida and dry red chillies.
  6. Mix well.2016-02-16 15.53.14
  7. Add pinapple pieces, red chilli powder, salt and mix well to coat all the spices to the pieces.14184404_873040316135094_2401136765016157230_n
  8. Now add sugar, cardamom powder and mix well.
  9. Simmer on slow flame till pineapple pieces get cooked.
  10. Keep stirring.
  11. Add lemon juice and bring it to boil for around 5 minutes.2016-08-24 12.23.17.jpg
  12. Adjust spices as per your taste.
  13. Switch off the flame and let it cool completely.14079703_873040289468430_9036465913169788071_n
  14. Store in an airtight container or bottle. You can refrigerate it for better shelf life.

Sweet, Tangy and Spicy Pineapple Pickle is ready to eat with Bread, Chapati, Phulka or any type of Paratha….yum14079595_873040256135100_3958877542741320412_n

Enjoy !!!!!!

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How to make instant Raw Mango Sweet and Spicy Pickle/ Muramba …

Raw mango sweet and spicy pickle is a yummy and delicious. I learned this dish from my granny. One of my yummy childhood memory.

You can serve this pickle with any snack item, bread or paratha.  Its a quick and easy recipe of pickle. Sharing simple recipe with you all….

Ingredients :

  • 2 medium size Raw Mangoes
  • 1 tbsp Oil
  • 1 Cinnamon Stick
  • 4 to 6 Cloves
  • Pinch of Asafoetida
  • 1 tsp Mustard Seeds
  • 1/2 tsp Fenugreek seeds
  • 1 to 2 Dry red chilies
  • 1 tsp Kashmiri Red Chilli Powder
  • Sugar (Same as sliced mangoes)
  • 1 tsp Lemon juice
  • Pinch of Salt
  • 1/2 tsp Cardamom Powder

 

Method:

  1. Wash and peal raw mangoes.
  2. Cut into small pieces.  2016-02-16 15.58.12.jpg
  3. Add red chilli powder and salt. Mix well and keep aside.2016-02-16 15.55.442016-02-16 16.33.01
  4. Heat oil in a heavy bottom pan on slow flame.
  5. Add mustard seeds and let them splutter.
  6. Now add fenugreek seeds and let them change the colour.2016-02-16 15.54.14.jpg
  7. Now add cinnamon stick, cloves, asafoetida and dry red chillies. Mix well.2016-02-16 15.53.14
  8. Add mango pieces and mix well to coat all the spices to the pieces.2016-02-16 14.40.16
  9. Now add sugar and cardamom powder.12746085_10208576002748386_909688666_n12746580_10208576003668409_1167059415_n
  10. Mix well.10695174_10208576004708435_259216864_n
  11. Simmer on slow flame till mango pieces get cooked. Keep stirring.12746575_10208576004108420_265813082_n
  12. Add lemon juice and bring it to boil for around 5 minutes. Adjust spices as per your taste.12751909_10208576003548406_596525377_o
  13. Switch off the flame and let it cool completely.12714203_10208576003948416_113091390_n
  14.  Store in an airtight container or bottle. You can refrigerate it for better shelf life.2016-02-16 19.02.002016-02-16 15.52.15

Sweet, Tangy and Spicy Raw Mango Pickle is ready to eat with Chapati, Phulka or any type of Paratha….yum

Enjoy !!!!!!

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How to make Green Coriander Coconut Chutney….

Green Coriander Coconut Chutney is easy to make with few ingredients. This can eat with any pakoda or snack item. Any savory items taste yum with this chutney. Simple recipe of making green chutney as follows..

Ingredients :

for Chutney

  • 1 cup grated coconut
  • 1/2 cup coriander leaves
  • 2 Green chillies
  • 1/2 inch ginger
  • 1 tsp cumin seeds
  • 2 tbsp curd
  • 2 tbsp daria (Split roasted gram)
  • 1 tsp lemon juice
  • Salt as per taste

For tempering

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 7/8 curry leaves

Method:

  1. In a mixer griander take all chutney ingredients.12834482_10208767064684815_2083040576_n
  2. Add some water and make smooth paste.
  3. In a small pan heat oil on slow flame.
  4. Add mustard seeds and let it splutter.
  5. Add curry leaves and fry for seconds.
  6. Pour tempering over the chutney and mix well.

Chutney is ready to serve with hot pakoda….yum

 

12822975_10208767063844794_118794524_o12665802_10208530421248877_152552297_n

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How to make Coconut Chutney for fasting time

Coconut chutney for fasting time..

It is very quick and easy to make with few ingredients.

This can eat with any patties in fasting time. Sabudana vada (Sago patties) taste yum with this chutney.

Ingredients :

  • 1 cup Grated Coconut
  • 1 Green Chilli
  • 1 tsp Cumin seeds
  • 2 tbsp curd
  • 2 tbsp rosted peanuts
  • 2 tsp lemon juice
  • Sendha Namak /Rock salt as per taste

Method:

  1. In a mixer griander take all ingredients and make smooth paste.
  2. Add water asper requirement.
  3. Chutney  is ready to serve with any patties in fasting time. 2016-02-26-14-26-05
  4. This chutney taste yum with  Sabudana vada   (Sago Patties ).2016-08-21-17-36-27

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