All posts by jyoti

Angel’s Cakes Bakes

Hi friends,

Made to order Homemade Customized Cakes and Cupcakes? (In Tung Chung, Hong Kong)
Eggless or with Eggs

For Contact pls chk my FB page ?? https://www.facebook.com/angelscakesnbakes/

Angel’s Cakes & Bakes

Birthday Cakes :

Unicorn cake

 

23795638_447077279022312_3757179263553337053_nfrozen themed  cake23755083_445611789168861_3781841564389073841_n23659621_445928799137160_3786137639362385467_n23622201_445166012546772_3676411122368836738_n23621715_444884459241594_50174663480885927_n23517540_442087782854595_4765922060435985783_n23471902_442698049460235_8072589880284566204_n23435109_442698156126891_1066780199782438646_n23319273_441361432927230_1971028405578820064_n23244569_440236106373096_7120056362392899291_n23244232_440904879639552_3626279000587285350_n23172677_439638466432860_7478359973118285103_n22815168_437155100014530_1389960138752408620_n23905357_447779745618732_5640007822184941867_n22789223_435572126839494_3495890540598668583_n22688886_436047030125337_32926265844397810_n22406411_430374634025910_8940774624129282874_n22519538_434302776966429_6397981575061636165_n22089518_425915077805199_2370183365871024009_n22195288_427517057645001_8500815618072410858_n22406309_432060090524031_5241379084459102761_n21462768_419522165111157_4556802097620645369_n21463004_421839064879467_7026492445764342408_n21740482_421203271609713_7607350735818920803_n21761350_424007124662661_9083073598138224490_n22045742_425278617868845_4518277980583852131_n21151229_415381158858591_1998593844749694977_n21151494_415381215525252_1581235820543583589_n20246152_401303493599691_7919688180944775414_n20292751_402579500138757_270322447234107512_n20476277_404557796607594_6692004213669318624_n20882015_410904125972961_7268492297351670237_n20769936_409550709441636_2569703377581708391_n

. Makeup theme cake

16901650_10212126801876145_101475727_n

. KitKat themed cake17308884_338477393215635_3631258152390970808_n18033280_358486454548062_8735998748463747109_n18447221_370669676663073_2193042537878219780_nMinion themed cake18582486_373908436339197_6398769886896874816_n17457448_347074612355913_7079210867048708524_n17795753_354832134913494_1118824392176900175_n19665476_394249420971765_8549607543582813462_n19260422_385375725192468_5216437251931916822_n18446796_370052600058114_5953713261069685541_n19601308_392387391157968_8945930444201540217_n19702024_390952367968137_5999484121333949151_nd20882015_410904125972961_7268492297351670237_n21032779_414472398949467_1873286473347070035_n20708430_408980196165354_4820414729423474878_n20597391_406389246424449_2244836461775897037_n20526279_406534249743282_9158727098372553076_n21105754_415381185525255_8676496505647342504_n

 

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How to make Prawns Fry..

Spicy Prawns fry is a yummy fish dish and can compliment any curry or rice. Its very easy to make.

It is basically fish marinated with spices and shallow fry with rice flour coating.

Recipe as follows:

Ingredients :

  • 18 to 20 medium size Prawns
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp vinegar/ lemon juice
  • Salt to taste
  • 1/2 cup rice flour
  • Oil for frying

Method:

  1. Clean the prawns and wash properly.
  2. Marinate prawns with red chilli powder, turmeric powder, chilli paste, ginger garlic paste, coriander powder, cumin powder, vinegar and salt. 12804492_10208669425243890_256437073_n
  3. Keep aside for 30 minutes.
  4. Take rice flour in a dish and add a pinch of salt. mix well.
  5. Coat both the sides of the marinated prawns with rice flour properly.
  6. Heat oil in heavy bottom shallow pan on slow flame. Arrange prawns in pan and let it fry on one side.12784769_10208669425723902_2030603582_n
  7. Flip prawns after one side has fried.
  8. Fry both the sides on slow flame till it become golden brown.

Spicy Prawns Fry  is ready to eat…yummm!!!

Thali includes: Prawns Fry, Bombil fry, Pomfret fry and Prawns Curry served with Rice and Chapati…. Yum

 

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How to make crispy Bombil Fry/ Bombay Duck Fry

Spicy and crispy bombil Fry is a yummy fish dish and can compliment any curry or rice. Its very easy to make.

It is basically fish marinated with spices and shallow fry with suji coating.

15895302_979778445461280_8813644737206155016_n

This is a recipe of making yummy Bombil fry the easy way…

Ingredients:

  • 8 to 10 Bombil/Bombay duck
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli paste
  • 1 tsp ginger garlic paste
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 tsp lemon juice
  • Salt to taste
  • 1/2 cup suji/ semolina
  • Oil for frying

Method:

  1. Clean and cut, and slit the Bombil fish and wash fish gently.13576577_10209796604302662_1942876165_n
  2. Apply salt and lemon juice and keep aside for 15 mins until the water seperates.15894801_979778655461259_7436872598359201675_n
  3. Remove excess water from the dish.
  4. In a bowl take red chilli powder, turmeric powder, chilli paste, ginger garlic paste, coriander powder and cumin powder. Mix all the spices well.
  5. Rub spices gently on fish pieces. 15894819_979778545461270_569107902422622040_n
  6. Keep marinated fish pieces for around 30 minutes.
  7. Take suji in a flat dish. Coat both the sides of marinated fish with suji properly.
  8. Heat oil in heavy bottom shallow pan on slow flame.
  9. Add fish pieces and fry till it the colour changes to golden brown. 15825892_979778465461278_3513438882513809156_n15895302_979778445461280_8813644737206155016_n

Crispy Bombay duck fry (Bombil Fry) is ready to eat…yummm 15826072_979778622127929_5317540855558010157_n

Enjoy Fish Thali with Prawns Potato curryPomfret fry , Bombay Duck fry and Bombay Duck Curry !!!

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Happy Everyday Cooking!!!

How to make Green Mint Chutney / Pudina Chutney

Green Mint Chutney is easy to make with few ingredients. You can eat it with any pakoda or snack item. Any savory items tastes delicious with this chutney.

Simple recipe of making green chutney as follows..

Ingredients :

  • 1/2 cup fresh mint leaves
  • 1/4 cup coriander leaves
  • 2 green chillies
  • 1 small onion
  • 1/2 inch ginger
  • 1/4 cup thick curd
  • 1 tsp lemon juice
  • Salt as per taste

Method:

  1. In a mixer griander take all chutney ingredients.
  2. Add some water if required and makes smooth paste.

Chutney is ready to serve with hot Tawa Paneer Tikka….yum15879136_10211608650522685_735269413_n 15870888_10211608650442683_1923913819_n

 

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How to make Restaurant style Yummy Tawa Paneer Tikka ??

Tawa Paneer Tikka

Restaurant style Yummy Paneer tikka is made on the gas stove. It is simple to make at home and delicious in taste.

Marinate paneer cubes and veggies in spices and fry on a non-stick skilet.

Delicious Paneer Tikka Served with Green Mint Chutney. ..

Showing quick and easy recipe as follows..

Ingredients :

For marination

  • 500g Paneer
  • 1 red Capsicum
  • 1 green Capsicum
  • 1 big Onion
  • 1 big Tomato
  • 1/2 cup Curd
  • 2 tbsp Gram flour
  • 1/2 tsp Turmeric powder
  • 4 tsp Tandoori Masala
  • 2 tsp Kashmiri Red Chilli Powder
  • 1 tsp Ginger Garlic Paste
  • 1 tbsp Lemon Juice
  • 1/2 tsp Kasuri Methi
  • Salt to taste
  • Butter and oil for frying

Method:

  1. Cut paneer into cubes and onions into pieces.
  2. Deseed the capsicum and tomato and cut into pieces. 15878714_10211608637482359_1029354542_n
  3. Take curd in a big bowl, add  gram flour, turmeric powder, tandoori masala, kashmiri red chilli powder, ginger- garlic paste, lemon juice, kasuri methi and salt. Mix well.  Add paneer cubes , capsicum, tomato and onion pieces. 15879069_10211608637602362_2146814798_n
  4. Marinate for at least 2 hrs in a fridge. 15871200_10211608637162351_102091865_n
  5. Arrange paneer cubes, onion, tomato pieces and capsicum pieces on bbq stick.
  6. Heat 1 tbsp oil and 1 tbsp butter on non stick skilet. Arrange bbq sticks on it.15870734_10211608650482684_1270726699_n
  7. Fry on slow flame untill its colour changes to golden brown from all the sides.
  8. Tawa Paneer Tikka  is ready to eat….. enjoy!!!! 15870888_10211608650442683_1923913819_n
  9. Delicious Paneer Tikka Served with Green mint chutney. ..15879136_10211608650522685_735269413_nThanks for visiting my blog and do share your valuable comments.Do like my facebook page (https://www.facebook.com/jyotiscookbook/) for more updates on my new recipes.Happy Everyday Cooking!!!

 

How to make Perfect no fail Eggless Zebra Cake…

  1. Preheat your oven at 170 to 180 degree C.
  2. You can use hand blender to blend all the ingredients quick and easily.
  3. Take the curd in a big bowl  add sugar, vinegar, oil, 2 tbsp milk and vanilla essence and make a smooth paste.12271114_10207955620159209_1367609686_o12271196_10207955620079207_922176243_o
  4. Sieve all the dry ingredients. All purpose flour, baking powder, salt and baking soda.12231580_10207955620399215_327691538_n
  5. Now in a bigger bowl add dry ingredients into wet ingredients in a small batch. Mix with cut and fold method.12270332_10207955620719223_1543835102_n
  6. Mix well. Add more milk if batter is too thick. 13578534_10209757157836525_451077049_n
  7. Devide the batter into 2 equal portions. Add cocoa powder and 2 tbsp milk in one of the batter. untitled
  8. Grease a 8” Baking tray with oil. Place butter paper/ parchment paper on the bottom of the tray or dust with flour.15207825_10211157883733797_714450670_n
  9. In the middle of the pan Pour 2 tbsp. of each batter one by one at a time to create layers.
  10. Repeat process till the end.15152850_10211158007936902_1351324110_o
  11. Use wooden stick to get desired design. (I moved wooden stick from the  border of the pan to the middle of the pan and then in between in that lines moved stick from middle of the pan to the border ) 15209026_10211158028817424_1857720027_n
  12. Tap gently to remove air bubbles.15139532_10211157547565393_1349840444_n
  13. Place the tray inside an oven. Bake for 25 to 30 minutes. 15211577_10211157547045380_13974058_n
  14. To check if it is cooked, insert a tooth pick and it should come out clean.
  15. Let it cool and Enjoy cake with tea…yum yum. 15152925_10211157547965403_1493366889_o

Enjoy!!!!

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How to make Soft and fully Puffed Chapati / Roti

Soft and fully puffed Chapati / Roti

It can be made with few ingredients and can goes well with yummy curries or any veggie. Showing simple way of making soft and fully puffed Chapati / Roti

Recipe as follows..

Ingredients :

  • 1 Cup wheat flour
  • 1 tbsp. oil
  • Salt to taste
  • Water

Method:

Method of Making Roti dough :

  1. In a big bowl take wheat flour, salt and mix well.12696842_10208495062524931_1091631929_o
  2. Now add little water at a time and start kneading the dough.12660445_10208495062204923_539783364_n
  3. Dough should not be too tight or too soft.12695840_10208495062324926_429493752_n
  4. Finish kneeding the dough by adding oil.12647780_10208495062764937_2036549937_n12281545_10207987909766429_295242509_o
  5. Cover the dough and let it rest for 30 minutes.
  6. Once again kneed the dough. Roti dough is ready to use.12656121_10208495062924941_69297376_o

Method of Making Soft and fully puffed Chapati / Roti

  1. Divide it and make balls.12695237_10208495062884940_1229515467_o
  2. Dust some dry wheat flour while rolling circle with rolling pin.12674430_10208482080640392_1846421383_n
  3. Heat skillet or tawa on medium flame.
  4. Place roti on the tawa after it’s hot properly. 12695470_10208495536736786_1964996398_o
  5. Flip roti after you see small bubbles on the surface.12647817_10208482079400361_2087218401_n
  6. Cook properly another side and flip roti again.
  7. Press full roti with cloth ball.
  8. Refer youtube video : https://www.youtube.com/watch?v=keN2ItVv7rI15085729_943161009123024_5821565027791626533_n
  9. After fully puffed up remove from tawa and apply ghee or oil. 15056403_943160959123029_8466971735483372929_n
  10. Soft and fully puffed Chapati / Roti is ready to eat with any curry…!!! 15027577_943161039123021_8139240714476070879_n

Enjoy !!!!!!

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How to make Clear Veggies Soup ???

Clear Veggies Soup ???

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This is the 100th post of my blog.  Sharing my all time favourite soup recipe with you all..

Enjoy this winter with warm and light Clear Veggies Soup. Very easy to make healthy soup with crunch of vegetables. ?

Recipe of this simple soup is as follows…

Ingredients :
  • 1 tbsp butter
  • 1 tsp finely chopped garlic
  • 4 to 5 chopped spring onion bulb
  • 1/2 cup sweet corn kernels (Frozen/ Fresh)
  • 1/2 cup carrot diced
  • 1/2 cup cauliflower florets
  • 4 tbsp. corn flour
  • 1/2 tsp vinegar
  • Green spring onion for garnishing
  • 3 to 4 cups water/vegetable stock
  • 1 tsp black pepper powder
  • Salt to taste

Method:

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  1. In a deep heavy bottom pan heat butter on the slow flame.
  2. Add garlic and stir for a minute.
  3. Add spring onion bulb, cauliflower florets and diced carrot pieces for 2 mins. (You can add any other veggie too as per your choice like capsicum, french beans, green peas etc)
  4. Add sweet corn kernels and mix well.
  5. Add vegetable stock or water and bring it to boil.
  6. Add some water in cornflour and make a fine paste. Add it into pan. It will thicken your soup. 15128677_10211106911619526_1478099418_n
  7. Add black pepper powder, vinegar and salt.
  8. Garnish with spring onion pieces.
  9. Hot and yummy Clear Veggies Soup is ready to serve…15027382_213313399110165_6149124197455182704_n  15134553_213313425776829_812625895251377454_n

Enjoy hot soup !!!!

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How to make Instant Oatmeal Methi Chilla/ Pancake

Instant Oatmeal Methi Chilla/Pancake

Quick and easy-to-make healthy breakfast or snack item. Its kind of a pancake .

Delicious chilla can be made with just a few ingredients. Add oatmeal and spinach to make a power packed breakfast

My way of making Oatmeal Spinach Chilla is as follows..

Ingredients :

  • 1/2 cup instant oatmeal
  • 1/2 cup finely chopped fresh Methi / Fenugreek leaves
  • 1/4 cup gram flour/ besan
  • 1 onion finely chopped
  • 2 tbsp rice flour
  • 1 tsp cumin seeds
  • 1 tsp ginger-chilli paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Pinch of asafoetida
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 tsp oil
  • Water as per requirement
  • Oil to grease the pan

Method:

  1. In a big bowl take instant oatmeal, methi leaves, gram flour, onion, cumin seeds, ginger-chilli paste, red chilli powder, Pinch of asafoetida, garam masala powder,  turmeric powder and rice flour. 15086204_10211070525389893_375732221_n15058010_10211070525269890_1386148205_n
  2. Add salt to taste and mix well.
  3. Add water and make a paste with no lumps. Adjust the consistency of the mixture to make a batter.15057995_10211070525229889_362780035_n
  4. Add oil and mix properly and keep aside for half an hour.
  5. Heat a non stick tawa or dosa pan on medium flame. Grease the pan with oil.
  6. Pour batter on pan after heated properly. 15045771_10211070525429894_1372600470_n
  7. After 2 to 3 mins try to flip it. It will easily loosen from the sides. 15139437_10211089995476633_1705782210_n
  8. Oatmeal Methi Chilla/ Pancake is ready to serve with ketchup, sauce or any curry.

Enjoy!!!

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How to make yummy Mini Fenugreek Pancake / Methi Chilla / Chanka

Mini Fenugreek Pancake / Methi Chilla /  Chanka  15049628_10211080956210657_689607342_n

It is a quick and easy-to-make healthy snack item.  Its a spicy blend of fresh fenugreek leaves and gram flour. Easy to make yummy side dish during meal. Delicious pancake can be made with just a few ingredients.

Sharing very simple recipe with you..

Ingredients :

  • 1 cup fresh Methi / Fenugreek leaves finely chopped
  • 1 onion finely chopped
  • 1 cup gram flour/ besan
  • 2 tbsp rice flour
  • 1 tsp cumin seeds
  • 1 tsp ginger-chilli paste
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • Pinch of asafoetida
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 2 tsp oil
  • Water as per requirement
  • Oil to grease the pan

Method:

  1. In a big bowl take finely chopped methi leaves, finely chopped onion , gram flour, rice flour, ginger-chilli paste, cumin seeds, red chilli powder, turmeric powder,  asafoetida, garam masala powder, oil and salt to taste and mix well.   15058010_10211070525269890_1386148205_n 15086204_10211070525389893_375732221_n
  2. Add water and make a thick  paste with no lumps. Adjust the consistency of the mixture to make a batter.
  3. Keep aside for half an hour. 15057995_10211070525229889_362780035_n
  4. Heat a non stick tawa or dosa pan on medium flame. Grease the pan with oil.
  5. Pour batter on pan after heated properly. Spread the batter with the help of spoon. 15102307_10211080182111305_751785429_o_png
  6. Arrange mini pancakes asper the size of your pan.15126208_10211080175071129_1379805178_o
  7. After 2 to 3 mins try to flip it. It will easily loosen from the sides. Cook properly from both the sides. 15126132_10211080169710995_1151844542_o
  8. Mini Fenugreek Pancakes are ready to serve with ketchup, sauce or any curry.15049617_10211080169670994_883384504_n

Enjoy!!!

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Happy Everyday Cooking!!!